Description

Cheeseburger egg rolls are a mouthwatering fusion of two beloved cuisines: the classic American cheeseburger and the crispy, golden egg roll. This creative snack is perfect for any occasion—whether you’re hosting a party, looking for a unique appetizer, or craving a fun twist on traditional comfort food. With their juicy filling and satisfying crunch, these egg rolls will quickly become a favorite among family and friends. Plus, they’re surprisingly easy to make, so you can enjoy all the flavors of a cheeseburger in a portable, hand-held treat.

Ingredients

• 2 pounds ground beef
• 4 slices of bacon
• 1/2 white onion, diced
• 5 cloves garlic, minced
• 1/2 cup diced pickles or pickle relish
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup cold water
• 2 teaspoons cornstarch
• 1 cup shredded cheese (cheddar works best)
• 15 to 20 egg roll or wonton wrappers
• Oil for frying (vegetable or canola oil recommended)

Preparation Method

Begin by frying the bacon in a large skillet over medium heat until crispy. Remove the bacon and set it aside to cool. Use the same skillet to preserve the flavor for the next steps.

In the bacon grease, sauté the diced onion and minced garlic until the onion becomes translucent and fragrant. This step enhances the depth of flavor in the filling.

Add the ground beef to the skillet, breaking it up into small crumbles as it cooks. Season the beef with salt and pepper and stir occasionally. Cook until the beef is browned and no longer pink, then drain any excess fat from the pan to avoid a greasy filling.

Chop the cooled bacon into small pieces and add it to the cooked beef. Stir in the diced pickles or pickle relish and the shredded cheese until everything is well combined. Allow the mixture to cool slightly before proceeding.

Prepare the egg roll wrappers by mixing the cornstarch and water to create a sealing paste. Lay a wrapper on a clean surface with one corner pointing toward you. Brush the outer edges with the cornstarch mixture.

Spoon about 3 tablespoons of the cheeseburger filling onto the lower part of the wrapper, leaving about half an inch from the edges. Fold the bottom corner up over the filling, then fold in the two side corners to create an envelope shape. Roll tightly toward the top corner, sealing the edge with more cornstarch paste if needed. Repeat with the remaining wrappers and filling.

Heat about half an inch of oil in a large skillet over medium heat until it reaches 350°F (175°C). Carefully place a few egg rolls into the hot oil and fry, turning occasionally, until all sides are golden brown and crispy. Remove and drain on paper towels or a cooling rack. Repeat until all the egg rolls are cooked.

Tips and Conclusion

For a lighter option, bake the egg rolls in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through. You can also air fry them at 375°F (190°C) for about 10 minutes for a crispy, lower-fat alternative.

Cheeseburger egg rolls are a delightful way to enjoy the best of two worlds. Serve them with your favorite dipping sauce, such as ketchup, mustard, or a Big Mac-style sauce made by mixing ketchup, mayonnaise, and pickle relish. Whether as a snack, appetizer, or creative meal, these egg rolls are guaranteed to impress. If you loved this recipe, be sure to explore other fun fusion dishes on our site and share your creations with friends and family!