Description

This 3-Packet Slow Cooker Pot Roast is the epitome of hearty comfort food. With minimal ingredients and an easy-to-follow method, it delivers melt-in-your-mouth beef, perfectly seasoned with a blend of ranch, Italian, and brown gravy mixes. Add in some vegetables for a complete, nutritious meal that’s perfect for family dinners or meal prepping. Let your slow cooker do all the work while you enjoy the incredible aroma filling your home.

Ingredients

• 3-4 lb chuck roast (choose a well-marbled cut for maximum tenderness)
• 1 packet ranch seasoning
• 1 packet Italian dressing mix
• 1 packet brown gravy mix
• 1 cup water
• Optional: Carrots, potatoes, onions (cut into uniform pieces for even cooking)

Preparation Method

Prepare the Roast:
Start by selecting a high-quality chuck roast. Pat it dry with paper towels to remove excess moisture, which helps the seasoning adhere better and enhances the flavor.

Season the Beef:
Sprinkle the ranch seasoning, Italian dressing mix, and brown gravy mix evenly over the roast, ensuring every surface is coated. This combination creates a rich, savory flavor profile that’s both comforting and delicious.

Set the Slow Cooker:
Place the seasoned roast into your slow cooker. Carefully pour one cup of water around the meat, avoiding direct contact with the seasonings to preserve their potency.

Add Vegetables (Optional):
If using vegetables, arrange them around the roast. Carrots add sweetness, potatoes provide heartiness, and onions bring depth to the dish. Ensure the pieces are uniform in size for even cooking.

Cook Low and Slow:
Cover the slow cooker with its lid and set it to LOW for 8 hours or HIGH for 4-5 hours. The slow cooking process allows the connective tissues in the beef to break down, resulting in tender, flavorful meat.

Shred and Serve:
Once the cooking time is complete, remove the roast and shred it using two forks. Return the shredded beef to the slow cooker to mix with the flavorful juices. Serve with the cooked vegetables or pair with mashed potatoes, a side salad, or crusty bread for a complete meal.

Tips and Conclusion

Choose the Right Cut:
Chuck roast is ideal for slow cooking due to its marbling and connective tissue. Alternative cuts like brisket, short ribs, or shoulder roast also work well. Avoid lean cuts like sirloin, which can become tough.

Sear for Extra Flavor:
For a deeper flavor, sear the roast in a hot skillet before adding it to the slow cooker. This caramelizes the meat’s exterior, enhancing its savory taste.

Customize with Vegetables:
Add seasonal vegetables like parsnips, celery, or mushrooms for variety. Layer them at the bottom of the slow cooker to ensure they soak up the delicious juices.

Thicken the Gravy:
If you prefer a thicker gravy, mix one tablespoon of cornstarch with one tablespoon of cold water. Stir this slurry into the slow cooker during the last hour of cooking.

Elevate with Herbs:
Fresh herbs like rosemary, thyme, or bay leaves can be added for extra aroma and flavor. Remove whole sprigs before serving.

This 3-Packet Slow Cooker Pot Roast is the ultimate blend of simplicity and flavor. It’s perfect for feeding a crowd or preparing meals ahead of time. Pair it with your favorite sides and enjoy the comforting goodness of this timeless dish. For more delicious slow cooker recipes, explore our collection and find your next favorite meal!