Description

This pie is more than just dessert—it's a sweet trip down memory lane. With its luscious, silky lemon filling crowned by a billowy cloud of golden meringue, this Lemon Meringue Pie is the epitome of comfort and elegance. Every bite bursts with the bright, tangy flavor of fresh lemons, balanced by the sweetness of the meringue. Whether you're making it for a family gathering, a dinner party, or a quiet weekend treat, this pie is pure joy. It’s easy to make, yet sophisticated enough to impress. Let’s create some delicious memories!

Ingredients

• Filling:
• 3 tablespoons cornstarch
• 1 cup sugar
• 2 tablespoons flour
• 1½ cups water
• Juice and zest of 2 lemons
• 2 tablespoons butter
• 4 egg yolks (save the whites for the meringue)
• Meringue:
• 5½ tablespoons sugar
• 4 large egg whites
• ¼ teaspoon cream of tartar
• 1 baked 9-inch pie crust

Preparation Method

Start by preparing your filling, which will form the heart of this pie. In a medium-sized saucepan, combine the cornstarch, sugar, flour, water, lemon juice, and zest. Cook this mixture over medium heat, stirring constantly, until it thickens into a smooth, glossy pudding. Once thickened, remove it from the heat and stir in the butter for added richness. Gradually whisk in the egg yolks, making sure to temper them to prevent curdling. Once smooth, pour the lemon filling into your pre-baked pie crust and let it cool completely before adding the meringue.

Next, it’s time to make that stunning meringue. In a clean, grease-free bowl, whip the egg whites with an electric mixer until soft peaks begin to form. Gradually add the sugar, one tablespoon at a time, along with the cream of tartar. Continue whipping until the mixture forms stiff, glossy peaks. This step is essential for achieving the light, fluffy meringue topping that makes this pie so special.

Now, it’s time to assemble and bake. Spread the meringue generously over the cooled lemon filling, ensuring it touches the edges of the crust to seal in the filling and prevent shrinking. Use a spoon or spatula to create decorative swirls and peaks on the surface. Place the pie under a broiler on low heat, watching it closely, until the meringue is beautifully golden brown. This step happens quickly, so keep an eye on it to avoid burning.

Finally, let the pie cool completely in the fridge before slicing. Chilling helps the filling set and allows the flavors to meld beautifully. If you can’t wait (we don’t blame you!), you can enjoy it slightly warm for an extra comforting treat.

Tips and Conclusion

For a twist, try adding a teaspoon of vanilla extract to the meringue for a subtle flavor boost. Leftovers (if any!) can be stored in the fridge for up to two days. If you're looking to pair this pie with a drink, a cup of Earl Grey tea or a refreshing glass of iced lemon water complements it perfectly.

This Lemon Meringue Pie is truly a slice of sunshine, bringing joy and nostalgia to any occasion. Its tangy, creamy filling and fluffy, golden meringue are a match made in dessert heaven. Whether you're sharing it with loved ones or indulging solo, every bite is a reminder of life’s simple pleasures. Ready for more delightful recipes? Check out our other sweet treats and classic pies for your next baking adventure. Don’t forget to share your creations and spread the joy—because good food tastes even better when shared!