Description

Bring the warmth of home to your dinner table with this hearty Slow Cooker Beef and Cheddar Rice Casserole. Combining savory ground beef, creamy cheddar, and perfectly tender rice, this dish is the ultimate comfort meal for busy nights. With minimal prep and maximum flavor, this casserole is ideal for weeknight family dinners or meal prep for the week ahead. Let your slow cooker do the work while you enjoy a stress-free evening—this recipe is sure to become a household favorite.

Ingredients

• 1 pound ground beef (lean preferred)
• 1 medium onion, diced (yellow onion works best)
• 1 cup long-grain white rice (uncooked, avoid instant rice)
• 1 can (10.75 oz) cream of mushroom soup
• 1 can (10.75 oz) cream of cheddar soup
• 1 cup beef broth
• 1 cup shredded cheddar cheese (sharp cheddar for extra flavor)
• Salt and pepper, to taste

Preparation Method

Start by preparing the ground beef and onion. In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Stir occasionally to ensure even cooking. Once fully cooked, drain any excess fat to avoid a greasy texture in your casserole.

Transfer the cooked beef and onion mixture to your slow cooker. Add the uncooked rice, cream of mushroom soup, cream of cheddar soup, and beef broth. Season with salt and pepper to taste. Use a spatula to stir all the ingredients thoroughly, ensuring the rice is evenly distributed and coated with the creamy mixture.

Set your slow cooker to low and cook for 4–6 hours. During this time, the rice will absorb the liquids, becoming tender and flavorful. Avoid lifting the lid frequently, as this will release heat and extend the cooking time.

Once the rice is tender and the casserole is fully cooked, stir in the shredded cheddar cheese. The cheese will melt into the mixture, creating a creamy, cohesive dish with a rich, cheesy flavor.

Serve the casserole warm, spooned into bowls or plates. For a finishing touch, garnish with freshly chopped parsley or a dash of paprika. Pair it with a simple side salad or crusty bread for a complete, satisfying meal.

Tips and Conclusion

For extra flavor, add a pinch of garlic powder, smoked paprika, or Worcestershire sauce to the beef while browning.
If you prefer a creamier texture, add an additional ¼ cup of beef broth during cooking.
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to restore moisture.

This Slow Cooker Beef and Cheddar Rice Casserole is comfort food at its best—hearty, flavorful, and incredibly easy to make. Whether you’re looking for a low-effort dinner or a meal to satisfy the whole family, this dish has you covered. Ready to explore more comforting slow-cooker recipes? Check out our collection for more ideas that’ll make dinnertime a breeze. Don’t forget to share your creations with us—we’d love to see how this casserole turned out for you! 🍽️