Description

Looking for a snack that’s cheesy, savory, and irresistibly delicious? These Pepperoni Pizza Bombs are everything you’ve been craving! With their golden, buttery crust and gooey mozzarella center, these bite-sized delights pack all the flavors of a classic pizza into a convenient, handheld treat. Perfect as an appetizer, snack, or even a fun family dinner idea, these pizza bombs are easy to make and guaranteed to impress. Whether you’re hosting a game day party or just looking to satisfy your pizza cravings, this recipe will quickly become a go-to favorite. Plus, they’re customizable, so you can add your favorite toppings for a personal twist!

Ingredients

• For the Dough and Filling:
• 1 can (8 oz) refrigerated biscuit dough
• ¾ cup shredded mozzarella cheese
• ½ cup mini pepperoni slices
• For the Butter Topping:
• 2 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Optional Add-Ins:
• Marinara or pizza sauce (for dipping or adding inside)
• Crushed red pepper flakes (for heat)
• Chopped black olives, mushrooms, or green peppers (for extra flavor)

Preparation Method

Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray to ensure your pizza bombs don’t stick.

In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. This fragrant mixture will be used to brush over the dough, giving it a golden, flavorful finish. Set this aside while you prepare the dough.

Open the can of biscuit dough and separate it into individual pieces. Using your hands or a rolling pin, flatten each biscuit into a 4-inch circle. Once flattened, place about a tablespoon of shredded mozzarella and a few mini pepperoni slices in the center of each dough circle. If you’re adding extras like marinara sauce or vegetables, now’s the time to include them—but be careful not to overfill.

To seal your pizza bombs, gently pull the edges of the dough up and around the filling, pinching them together tightly at the top. Roll each piece into a smooth ball, ensuring there are no gaps or openings where the filling might escape during baking.

Arrange the dough balls seam-side down on your prepared baking sheet, leaving a bit of space between them. Using a pastry brush, generously coat the tops of the dough balls with the garlic butter mixture. This step not only adds flavor but also ensures a beautifully golden crust.

Bake the pizza bombs in your preheated oven for 12-15 minutes, or until they are puffed up and golden brown. Keep an eye on them during the last few minutes to prevent overbaking.

Once they’re out of the oven, allow the pizza bombs to cool for a couple of minutes before serving. This helps the cheese settle slightly, making each bite even more satisfying.

Tips and Conclusion

For the perfect accompaniment, serve your pizza bombs with a side of warm marinara or pizza sauce for dipping. Hosting a party? Create a mini dipping station with options like ranch, garlic butter, or spicy sriracha sauce! If you have leftovers (unlikely!), store them in an airtight container in the fridge and reheat in the oven or air fryer for a crispy finish.

Making these Pepperoni Pizza Bombs is not only easy but also incredibly rewarding. The combination of buttery dough, gooey cheese, and savory pepperoni will have everyone coming back for seconds. Whether you’re sharing them at a gathering or enjoying them as a quick snack, they’re sure to be a crowd-pleaser. Hungry for more? Check out our other fun and delicious snack recipes to keep the inspiration flowing. Don’t forget to share your creations and let us know how you customized your pizza bombs!