Description

Take your taco night to the next level with this Best Taco Casserole! It’s a delicious, family-friendly dish that combines the bold flavors of traditional tacos into one hearty, cheesy, and comforting bake. With layers of seasoned ground beef, salsa, beans, crispy tortilla chips, and a melted cheese topping, this casserole is perfect for dinner, potlucks, or any time you want a flavorful one-dish meal. Customizable and easy to prepare, it’s guaranteed to be a hit at the table!

Ingredients

• For the Base:
• 1 pound lean ground beef
• 2 cups salsa (mild, medium, or hot)
• 1 (16-ounce) can chili beans, drained
• 1 packet taco seasoning (optional)
• For the Layers:
• 3 cups tortilla chips, crushed
• 2 cups sour cream
• 1 (2-ounce) can sliced black olives, drained
• For the Toppings:
• 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• Chopped green onions (optional)
• Diced tomatoes or avocado slices (optional)

Preparation Method

Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray to prevent sticking and make cleanup easier.

In a large skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it into crumbles as it cooks. This should take about 5–7 minutes. Once the beef is cooked, drain any excess grease to keep the dish from becoming too oily.

Stir in the salsa, chili beans, and taco seasoning (if using) into the cooked beef. Let the mixture cook for an additional 2–3 minutes to blend the flavors. Remove from heat and set aside.

To assemble the casserole, start by spreading half of the crushed tortilla chips evenly across the bottom of the prepared baking dish. Layer the beef mixture over the chips, spreading it out to cover them completely. Next, spread the sour cream in an even layer over the beef mixture. Sprinkle the sliced black olives on top, followed by the remaining crushed tortilla chips.

Generously top the casserole with the shredded cheese, ensuring it’s evenly distributed for a gooey, cheesy finish.

Place the dish in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden. The aroma of tacos will fill your kitchen as it bakes, building anticipation for the first bite.

Once the casserole is out of the oven, let it cool for about 5 minutes to set slightly. Garnish with fresh chopped green onions, diced tomatoes, or avocado slices for added freshness and flavor.

Tips and Conclusion

For a spicier twist, use a hot salsa and add diced jalapeños to the beef mixture. Serve the casserole with extra toppings on the side, such as guacamole, pico de gallo, or hot sauce, so everyone can customize their plate. Store leftovers in an airtight container in the refrigerator for up to three days, and reheat in the oven or microwave for a quick and satisfying meal.

This Best Taco Casserole is a surefire way to bring bold, comforting flavors to the table in a simple and convenient way. Perfect for feeding a crowd or making ahead for busy weeknights, it’s a dish that’s as versatile as it is delicious. Love tacos? Check out our other taco-inspired recipes for even more creative twists on a classic favorite!