Description

These Carrot Cake Bars are everything you love about classic carrot cake but in a portable, easy-to-make bar form! With warm spices, finely grated carrots, and an optional nutty crunch, these moist bars are topped with a rich and creamy cream cheese frosting. Perfect for dessert, snacks, or even a special treat for brunch, these bars come together quickly and are guaranteed to delight. Let’s dive into this simple yet irresistible recipe!

Ingredients

• For the Carrot Cake Bars:
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1/4 cup chopped walnuts or pecans (optional)
• For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Preparation Method

Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper, leaving an overhang to easily lift out the bars after baking.

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. This ensures the dry ingredients are evenly distributed.

In a large bowl, whisk the melted butter and brown sugar together until smooth and well combined. Add the eggs and vanilla extract, mixing until fully incorporated. Fold in the finely grated carrots and chopped nuts, if using.

Gradually add the dry ingredients to the wet mixture. Mix gently until just combined, being careful not to overmix. The batter should be smooth and slightly thick.

Pour the batter into the prepared pan and spread it evenly using a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely in the pan on a wire rack.

While the bars are cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and continue beating until the frosting is light and fluffy. Mix in the vanilla extract for added flavor.

Once the bars are completely cool, spread the cream cheese frosting evenly over the top using an offset spatula or knife. Slice into squares or bars and serve immediately for a delightful treat.

Tips and Conclusion

For extra flavor and texture, try adding 1/4 cup of raisins or shredded coconut to the batter.

To make these bars even more indulgent, sprinkle the frosting with additional chopped nuts or a dusting of cinnamon.

Store the bars in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving for the best flavor and texture.

These Carrot Cake Bars with Cream Cheese Frosting are perfect for any occasion, from casual family gatherings to holiday celebrations. Their rich flavor and creamy frosting will make them an instant favorite. Try them today and share the joy of this delicious treat!