Description

Nothing beats the comforting aroma of freshly cooked pancakes wafting through the kitchen. This recipe for fluffy pancakes is a breakfast staple that delivers golden-brown perfection every time. Light, airy, and slightly sweet, these pancakes are versatile enough for a weekday breakfast or a leisurely weekend brunch. The best part? They’re made with simple ingredients you probably already have in your pantry. Whether you top them with fresh fruit, drizzle them with syrup, or add a dollop of whipped cream, these pancakes are sure to bring smiles to your table.

Ingredients

• 1 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups milk (whole milk, almond milk, or any preferred type)
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract (optional)
• Optional Add-Ins:
• Blueberries, chocolate chips, or banana slices
• A pinch of cinnamon or nutmeg for extra warmth

Preparation Method

Prepare the Dry Ingredients:
Start by whisking together the all-purpose flour, baking powder, salt, and sugar in a large mixing bowl. This ensures even distribution of the leavening agents, which is crucial for those beautifully fluffy pancakes. Make a small well in the center of the dry mixture and set it aside.

Mix the Wet Ingredients:
In a separate bowl or large measuring cup, combine the milk, egg, melted butter, and vanilla extract (if using). Whisk these together until smooth and well blended. The melted butter adds richness, while the vanilla provides a subtle, aromatic depth.

Combine Wet and Dry Ingredients:
Pour the wet mixture into the well of the dry ingredients. Using a spatula or whisk, gently fold the ingredients together until just combined. Avoid overmixing—the batter should be slightly lumpy to ensure tender pancakes. Let the batter rest for 5–10 minutes. This resting time activates the baking powder, resulting in a fluffier texture.

Preheat the Skillet:
Heat a nonstick skillet or griddle over medium heat. To check if it’s ready, sprinkle a few drops of water on the surface—if they sizzle and evaporate, the skillet is at the perfect temperature. Lightly grease the skillet with butter or a cooking spray to prevent sticking and add a touch of flavor.

Cook the Pancakes:
Scoop about ¼ cup of batter for each pancake and pour it onto the skillet. Gently spread the batter into a circle if needed. Cook until bubbles start to form on the surface, and the edges look set—this should take 2–3 minutes. Carefully flip the pancake using a spatula and cook for another 1–2 minutes, or until the bottom is golden brown. Repeat with the remaining batter, greasing the skillet as needed.

Serve and Enjoy:
Stack the pancakes on a plate and serve them warm. Top with a drizzle of maple syrup, a dusting of powdered sugar, or your favorite fruits. For a special twist, try a dollop of whipped cream or a sprinkling of nuts for added texture.

Tips and Conclusion

For an extra indulgent treat, fold in blueberries, chocolate chips, or banana slices directly into the batter before cooking. To keep pancakes warm while cooking multiple batches, place them on a baking sheet in a preheated oven at 200°F (93°C).

There’s something magical about crafting pancakes from scratch—they’re the perfect blend of simplicity and indulgence. These fluffy pancakes are easy enough for a weekday breakfast yet special enough for a weekend celebration. Pair them with coffee, orange juice, or even a savory side like crispy bacon to complete your meal.

Looking for more recipe inspiration? Explore our collection of breakfast delights, from crispy waffles to savory frittatas. Don’t forget to share this recipe with friends and family—it’s bound to become a household favorite!