Description

Delight your guests with this easy and refreshing Strawberry Cream Cheese Icebox Cake. Perfect for summer gatherings, baby showers, or casual celebrations, this no-bake dessert is a crowd-pleaser with its creamy, fruity, and slightly tangy flavor profile. A buttery graham cracker crust provides a delightful crunch, while the strawberry cream cheese filling melts in your mouth. Topped with a fresh strawberry and mint garnish, this dessert offers the perfect balance of sweetness and freshness. The best part? It requires just five ingredients and minimal effort to create a stunning treat that will wow everyone at the table.

Ingredients

• For the Crust:
• 1 ½ cups graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons sugar
• For the Cream Cheese Strawberry Filling:
• 8 oz cream cheese, softened (Canadian or regular)
• ½ cup sugar
• 8 cups strawberry ice cream, slightly softened
• For the Strawberry Mint Garnish:
• 2 cups fresh strawberries, cubed
• ¼ cup chopped fresh mint
• ¼ cup maple syrup

Preparation Method

Prepare the Crust:
In a large bowl, mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. Press the crust evenly into the bottom of a springform pan, ensuring a compact and even layer. Place the crust in the freezer for at least 30 minutes to set.

Make the Cream Cheese Strawberry Filling:
In a mixing bowl, beat the softened cream cheese and sugar with an electric mixer until smooth and creamy, about 2 minutes. Gradually add the softened strawberry ice cream to the cream cheese mixture, blending until fully incorporated and fluffy. Pour the mixture over the prepared crust, spreading it evenly. Freeze the cake for at least 3 hours, or until completely set.

Prepare the Strawberry Mint Garnish:
Combine the cubed strawberries, maple syrup, and chopped mint in a small saucepan. Cook over low heat for 5 minutes, stirring occasionally, until the strawberries release their juices and the mixture becomes slightly syrupy. Remove from heat and let the topping cool to room temperature.

Assemble and Serve:
Once the cake is fully frozen, carefully remove it from the springform pan. Cut the icebox cake into wedges and serve each slice with a generous spoonful of the strawberry mint topping. For an extra touch, garnish with whole mint leaves or a drizzle of maple syrup.

Tips and Conclusion

For an extra crunch, add a handful of crushed freeze-dried strawberries to the crust.
Swap out strawberry ice cream for other flavors like raspberry, mixed berry, or vanilla for a twist.
If mint isn’t your thing, replace it with a splash of fresh lemon juice for a citrusy touch in the topping.
To make this dessert ahead of time, prepare the cake and topping separately. Store the cake in the freezer and the topping in the fridge, then assemble just before serving.

This Strawberry Cream Cheese Icebox Cake is a show-stopping dessert that’s as beautiful as it is delicious. With its creamy filling, fruity topping, and crisp crust, it’s guaranteed to impress at any occasion. The simplicity of the recipe makes it a go-to for busy hosts, while its vibrant flavors ensure it’s a hit with guests of all ages.

Looking for more no-bake desserts? Check out our other recipes, like Chocolate Peanut Butter Pie or Lemon Icebox Bars, and discover even more sweet treats to enjoy! Don’t forget to share this recipe with friends and family—it’s sure to become a favorite.