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Sausage, Egg, and Cheese Breakfast Roll-Ups

Sausage, Egg, and Cheese Breakfast Roll-Ups

Description

Wake up to the comforting aroma of these delightful Sausage, Egg, and Cheese Breakfast Roll-Ups. Perfect for a quick breakfast or a cozy brunch, these roll-ups are easy to make and loved by everyone. The combination of fluffy scrambled eggs, savory sausage, and melted cheddar cheese wrapped in a buttery crescent roll makes for a comforting and satisfying meal. Whether you're prepping for busy mornings, leisurely brunches, or a fun breakfast-for-dinner, this recipe is sure to be a hit!

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Ingredients

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Preparation Method

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

In a small bowl, beat the eggs, reserving 2 tablespoons for brushing on the crescent rolls later. In a skillet over medium heat, scramble the remaining eggs until just set. Remove from heat.

On a clean work surface, unroll the crescent roll dough and separate it into 8 triangles.

Place one half of a cheese slice on each dough triangle. Add a spoonful of scrambled eggs and one sausage link. Loosely roll up each triangle, starting from the wide end and rolling toward the point.

Arrange the rolled-up crescents on an ungreased cookie sheet. Brush the tops with the reserved beaten eggs. Sprinkle with salt and pepper to taste.

Bake in the preheated oven for 15 to 18 minutes, or until the roll-ups are golden brown and fully cooked.

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Tips and Conclusion

For an extra flavor boost, try adding a pinch of garlic powder or a sprinkle of everything bagel seasoning on top before baking. Serve with a side of fresh fruit or a dipping sauce like honey mustard for an added touch.

These Sausage, Egg, and Cheese Breakfast Roll-Ups are a fun and delicious way to start your day. Easy to prepare and packed with flavor, they make breakfast special, whether enjoyed on the go or as part of a weekend brunch. Looking for more quick breakfast ideas? Try our bacon and egg muffins or fluffy pancake bites!

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