Description

Step into the world of Coconut Cream Pie, a dessert as rich and velvety in taste as it is easy to prepare. A flaky, buttery crust cradles a luscious coconut-infused custard, all topped with light and airy whipped cream. This timeless classic is the perfect treat for any occasion—whether you’re celebrating a special gathering, indulging in a midweek dessert, or simply craving a taste of nostalgic comfort. With its perfect balance of sweetness and texture, every bite is pure bliss!

Ingredients

• For the Filling:
• 1 ½ cups whole milk
• ½ cup light cream
• ¾ cup granulated sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• 3 egg yolks
• 1 teaspoon vanilla extract
• 1 cup sweetened flaked coconut
• For the Crust:
• 1 pre-baked 9-inch pie crust
• For the Topping:
• 1 ½ cups whipped cream
• Toasted coconut flakes or chocolate shavings (optional)

Preparation Method

Prepare the Pie Crust:Follow the package or homemade crust instructions. Bake until golden brown, then let it cool completely before adding the filling.

Prepare the Cream Mixture:In a double boiler, heat the milk and light cream over medium heat. Stir in the sugar and allow the mixture to reach a gentle boil, stirring frequently to prevent scorching.

Create the Cornstarch Slurry:In a small bowl, whisk together cornstarch and cold water until smooth.

Prepare the Egg Yolks:Separate the egg yolks and beat them until light and frothy.

Combine the Egg and Cornstarch Mixtures:Gradually whisk the cornstarch slurry into the beaten egg yolks, ensuring a smooth, lump-free consistency.

Thicken the Filling:Slowly pour the egg and cornstarch mixture into the heated milk and cream mixture, stirring continuously. Continue cooking for about five minutes, or until the mixture thickens into a rich custard.

Finish the Filling:Remove from heat and stir in vanilla extract and flaked coconut. Mix well and allow the filling to cool for about 30 minutes.

Assemble the Pie:Pour the cooled coconut cream mixture into the pre-baked pie crust, spreading evenly with a spatula. Cover with plastic wrap and refrigerate for at least 30 minutes, or until fully set.

Add the Whipped Cream:Once the filling is firm, spread the whipped cream generously over the top. Garnish with toasted coconut flakes or chocolate shavings if desired.

Serve:Slice and serve chilled, savoring the creamy coconut goodness in every bite.

Tips and Conclusion

For extra depth of flavor, toast the coconut flakes before adding them to the filling. This simple step enhances the nutty aroma and provides a delightful crunch.

This Coconut Cream Pie is the epitome of indulgence—silky, creamy, and bursting with coconut flavor. Whether enjoyed as a holiday dessert, a family favorite, or a special weekend treat, this pie is guaranteed to impress. Serve with a hot cup of coffee or a chilled glass of milk for the ultimate dessert experience. Looking for more irresistible pie recipes? Check out our collection of classic homemade pies for your next baking adventure!