Description

There’s something truly special about a cookie that’s packed with texture, flavor, and just the right amount of sweetness. Cowboy Cookies are the ultimate hearty treat, combining the richness of butter, the chewiness of oats, the decadence of chocolate, and the crunch of nuts. They’re the kind of cookie that makes you feel at home with just one bite.



I love baking these cookies when I need something filling and delicious that pairs perfectly with a cup of coffee or a glass of milk. The blend of warm cinnamon, nutty pecans (or walnuts), and gooey chocolate chips creates a combination that’s simply irresistible. The best part? These cookies are completely customizable—whether you love coconut, prefer almonds over pecans, or want to add white chocolate, you can make them your own.



Perfect for lunchboxes, bake sales, or just satisfying a cookie craving, these Cowboy Cookies bring a little bit of old-fashioned comfort into every bite. Let’s dive into the recipe and whip up a batch of these incredible cookies!



Why You’ll Love This Recipe



✔️ Thick, Chewy, and Crispy – A delightful combination of textures with each bite.✔️ Easy to Make – No complicated steps, just mix, scoop, and bake!✔️ Flavor-Packed – Oats, cinnamon, chocolate, and nuts create a warm and rich taste.✔️ Perfect for Any Occasion – Great for sharing, gifting, or enjoying as a sweet snack.✔️ Highly Customizable – Swap ingredients or adjust mix-ins to suit your taste!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 cups rolled oats
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts (optional)
• 1/2 cup shredded coconut (optional)

Preparation Method

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats to prevent sticking.



In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This step helps to incorporate air into the dough, making the cookies soft and chewy.



Mix in the eggs and vanilla extract, beating well until smooth and fully combined. The eggs help give the cookies structure while keeping them soft and moist.



In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.



Gently stir in the rolled oats, chocolate chips, chopped nuts, and shredded coconut (if using). Be careful not to overmix, as that can make the cookies tough instead of chewy.



Use a cookie scoop or a spoon to drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set but still slightly soft.



Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm for a soft and gooey bite, or let them fully cool for a firmer texture.

Tips and Conclusion

For a softer cookie, slightly underbake them and let them finish setting on the baking sheet. You can also experiment with mix-ins like dried fruit, white chocolate chips, or even a sprinkle of sea salt for a gourmet touch.

These Cowboy Cookies are the perfect combination of crispy edges and chewy centers, packed with flavor and texture. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to be a crowd-pleaser. Looking for more delicious bakes? Check out our other cookie and dessert recipes to keep your kitchen full of sweet treats!