Description

This Buttery Garlic Pork Chops with Smooth Mashed Potatoes recipe is rich, flavorful, and incredibly satisfying! Juicy, pan-seared pork chops bathed in a buttery garlic sauce, paired with silky mashed potatoes, make for a comforting and delicious meal that's easy enough for a weeknight dinner but fancy enough for guests.

Ingredients

• For the Pork Chops:
• 4 boneless pork chops (1-inch thick for the best juiciness)
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp olive oil
• ½ tsp dried thyme
• Salt & pepper, to taste
• For the Smooth Mashed Potatoes:
• 4 large potatoes, peeled & chopped (Yukon Gold or Russet work best)
• ½ cup heavy cream
• 2 tbsp butter
• Salt, to taste

Preparation Method

Prepare the Mashed Potatoes:In a large pot, add the peeled and chopped potatoes and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Reduce heat and simmer for 15–20 minutes, or until the potatoes are fork-tender. Drain and return potatoes to the pot. Add heavy cream, butter, and salt, then mash until smooth and creamy. Cover and set aside while you prepare the pork chops.

Sear the Pork Chops:Pat dry the pork chops with a paper towel and season both sides with salt, pepper, and thyme. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 3–4 minutes per side, or until golden brown. Remove the pork chops and set them aside on a plate (they will finish cooking in the sauce).

Make the Buttery Garlic Sauce:In the same pan, reduce heat to medium and add 3 tbsp butter. Stir in the minced garlic and cook for 30 seconds, stirring frequently (don’t let it burn). Return the pork chops to the pan, spooning the garlic butter sauce over the top. Cover and let cook for 3–5 minutes until the pork reaches 145°F (63°C) internally.

Serve & Enjoy!Plate the smooth mashed potatoes and place a juicy, buttery garlic pork chop on top. Spoon extra garlic butter sauce over the pork for added richness. Garnish with fresh parsley or thyme for an elegant finish.

Tips and Conclusion

For extra depth of flavor, deglaze the pan with a splash of chicken broth or white wine before adding the butter. You can also add roasted garlic to the mashed potatoes for an enhanced savory taste.

This Buttery Garlic Pork Chops recipe delivers restaurant-quality flavors with minimal effort. The combination of tender pork and creamy mashed potatoes creates a hearty, satisfying meal perfect for any occasion. Try it today and explore more delicious recipes to elevate your home cooking!