This Bacon Broccoli Cheddar Bread Bowl Soup is the ultimate comfort food, combining rich cheese, tender broccoli, and smoky bacon in a hearty bread bowl. Perfect for chilly evenings or cozy gatherings, this soup delivers warmth and flavor in every spoonful. The edible bread bowl adds a delightful crunch, making cleanup easy and the meal even more satisfying.
Anúncios
Anúncios
In a large pot over medium heat, cook the chopped bacon until crispy. Remove and set aside, leaving about 1 tablespoon of bacon grease in the pot.
Sauté the chopped onion in the bacon grease until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the broccoli and chicken broth. Bring to a simmer and cook for 10-12 minutes, or until the broccoli is tender.
Reduce the heat and add the milk. Slowly stir in the shredded cheddar cheese, mixing until melted and smooth.
To thicken the soup, add the cornstarch slurry and stir continuously until the soup reaches your desired consistency.
Season with salt and pepper to taste. Let the soup simmer on low for a few more minutes.
Prepare the bread bowls by cutting off the tops and hollowing out the centers, leaving about ½ inch of bread around the edges.
Ladle the soup into the bread bowls, garnish with crispy bacon bits, and serve warm.
Anúncios
For extra flavor, toast the hollowed-out bread bowls in the oven at 350°F for 5-10 minutes before adding the soup. This enhances the texture and prevents sogginess.
This Bacon Broccoli Cheddar Bread Bowl Soup is the perfect balance of creamy, cheesy goodness with smoky bacon and fresh broccoli. Whether you're serving it for a family meal or a gathering with friends, it’s guaranteed to impress. Want more delicious, comforting recipes? Explore our collection of hearty soups and warm, satisfying dishes!
Anúncios
Anúncios