Description

No-Bake Millionaire Pie is a vintage classic known for its creamy, fruity goodness and effortless preparation. It’s the perfect combination of tangy, sweet, and crunchy, making it a hit at every gathering. With a graham cracker crust as its base, this pie is loaded with tropical flavors from pineapple and coconut, the sweetness of maraschino cherries, and the satisfying crunch of pecans. Best of all? It’s a no-bake recipe that takes only minutes to prepare and can be chilled ahead of time. Whether you’re making it for a potluck, family dinner, or just because, this dessert is sure to impress with its rich flavor and beautiful presentation.

Ingredients

• 1 graham cracker crust (store-bought or homemade)
• 1 cup sweetened coconut flakes
• 1 can (15.25 oz) crushed pineapple, well-drained
• 1 cup maraschino cherries, drained and chopped
• ½ cup chopped pecans
• 1 can (14 oz) sweetened condensed milk
• 5 tablespoons fresh lemon juice
• 1 tablespoon maraschino cherry juice
• 1 ½ cups whipped topping (plus extra for garnish)

Preparation Method

Start by gathering all your ingredients and ensuring the pineapple is thoroughly drained to avoid a watery filling. In a large mixing bowl, combine the coconut flakes, crushed pineapple, chopped maraschino cherries, chopped pecans, sweetened condensed milk, fresh lemon juice, and maraschino cherry juice. Mix everything until evenly blended, creating a sweet, fruity mixture with a hint of citrus.

Next, gently fold in the whipped topping. Be careful not to overmix—you want the filling to stay light and airy. Once combined, pour the filling into the graham cracker crust, spreading it evenly to the edges. Smooth out the top with a spatula for a clean, polished look.

For the final touch, add extra whipped topping as a decorative layer on top. Garnish with a few whole maraschino cherries and sprinkle a handful of coconut flakes or chopped pecans for added texture and visual appeal.

Refrigerate the pie for at least 3 hours or, ideally, overnight to allow it to set properly. The chilling time ensures the flavors meld beautifully, and the texture becomes perfectly creamy and sliceable.

Tips and Conclusion

Want to make this pie your own? Try these variations:

Nut-Free Version: Skip the pecans for a nut-free treat.
Tropical Twist: Add diced mango or mandarin oranges for an extra burst of fruity flavor.
Chocolate Lover’s Option: Drizzle chocolate syrup over the top before serving for a decadent touch.
Storage: Cover and store in the refrigerator for up to 3 days. This pie is best served cold and makes an excellent make-ahead dessert for parties and holiday gatherings.

There’s something magical about how a few simple ingredients can come together to create a dessert that’s so delicious and comforting. No-Bake Millionaire Pie is a crowd-pleaser that will have your family and friends asking for seconds—and the recipe! With its easy prep and irresistible flavor, it’s bound to become a favorite in your dessert rotation.

Looking for more quick and easy desserts? Check out our other no-bake recipes and share your creations with us. We’d love to see your take on this tropical treat!