Description

A Classic Comfort Food Packed with Flavor

Nothing beats a Philly Cheesesteak Sandwich when it comes to comfort food. This beloved classic combines perfectly seasoned ribeye steak, tender sautéed peppers and onions, and melty provolone cheese, all nestled inside a soft hoagie roll. Whether you’re recreating the flavors of Philadelphia or simply craving a hearty sandwich, this recipe delivers every time.

Easy to make and bursting with savory goodness, these sandwiches are perfect for a quick dinner, game-day treat, or feeding a hungry crowd.

Ingredients

• 1 pound thinly sliced ribeye steak
• 1 green bell pepper, sliced
• 1 onion, sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation Method

Heat the olive oil in a large skillet over medium-high heat. Add the sliced bell pepper and onion, and sauté for about 5–7 minutes, or until the vegetables are tender and lightly caramelized. Push the veggies to one side of the skillet to make room for the steak.

Add the thinly sliced ribeye steak to the skillet, season with salt and pepper, and cook for 3–5 minutes, stirring occasionally until the steak is browned and no longer pink. Mix the steak with the peppers and onions until everything is well combined. Adjust seasoning if necessary.

Divide the steak and veggie mixture into four equal portions. Place each portion onto a hoagie roll, then top with two slices of provolone cheese.

Place the sandwiches under the broiler for 1–2 minutes, just until the cheese is melted and bubbly. Keep an eye on them to avoid burning.

Serve your Philly Cheesesteak Sandwiches hot and enjoy the delicious combination of juicy steak, melty cheese, and soft hoagie rolls.

Tips and Conclusion

✔ Use Thinly Sliced Ribeye: This cut is ideal for cheesesteaks because it stays tender and flavorful. If you can’t find pre-sliced ribeye, partially freeze a ribeye steak and slice it thinly with a sharp knife.
✔ Customize Your Veggies: Add mushrooms, red bell peppers, or hot peppers for extra flavor.
✔ Cheese Options: While provolone is traditional, you can use American cheese, mozzarella, or even Cheez Whiz for a different twist.
✔ Crisp Up Your Hoagie Rolls: Toast the rolls lightly in the oven or on a griddle before assembling the sandwiches to prevent them from getting soggy.

Pair your Philly Cheesesteak Sandwich with:
🍟 Crispy fries or sweet potato fries for a classic combo
🥗 Simple green salad for a lighter side
🥤 Iced tea or a cold beer to round out the meal

This Philly Cheesesteak Sandwich is everything you want in a quick, satisfying meal. Juicy ribeye, caramelized veggies, and melty cheese come together in the perfect bite. It’s a restaurant-quality dish you can easily recreate at home in just a few steps.

Whether you’re feeding a crowd or enjoying a cozy dinner for two, this sandwich will always hit the spot. Get ready to experience the taste of Philly—right in your own kitchen!