Description

Looking for a quick and flavorful meal that’s easy to whip up? This Beef and Broccoli Stir-Fry Noodles recipe is the perfect solution! Tender flank steak, fresh broccoli, and chewy udon noodles come together in a rich, umami-packed sauce made with soy sauce, oyster sauce, and sesame oil. Ready in just 25 minutes, this stir-fry is a delicious way to bring restaurant-quality flavors to your home kitchen. It’s the perfect balance of savory, hearty, and wholesome.

Ingredients

• 8 oz flank steak, thinly sliced 🥩
• 1 head of broccoli, chopped into florets 🥦
• 8 oz udon noodles 🍜
• 2 cloves garlic, minced 🧄
• ¼ cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• Salt and pepper, to taste

Preparation Method

Bring a pot of water to a boil and cook the udon noodles according to the package instructions. Once cooked, drain and set them aside. Rinse with cold water to prevent them from sticking.

Prepare the Stir-Fry:
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to let it burn.

Cook the Beef:
Add the thinly sliced flank steak to the skillet. Stir-fry for 4-5 minutes, or until the beef is browned and cooked through. Season lightly with salt and pepper while cooking.

Add the Broccoli and Sauces:
Add the chopped broccoli to the skillet and stir-fry for 2-3 minutes, until it’s tender-crisp but still vibrant green. Pour in the soy sauce, oyster sauce, and sesame oil, tossing everything together to coat the beef and broccoli in the flavorful sauce.

Combine the Noodles:
Add the cooked udon noodles to the skillet. Toss gently to combine, ensuring the noodles are evenly coated with the sauce and mixed well with the beef and broccoli.

Season and Serve:
Taste the stir-fry and adjust the seasoning with salt and pepper if needed. Serve hot, garnished with sesame seeds or chopped green onions for an extra touch of flavor. Enjoy your delicious homemade stir-fry noodles!

Tips and Conclusion

Use a different protein: Substitute the flank steak with chicken, shrimp, or tofu for a different twist.
For extra flavor: Add a splash of rice vinegar or a pinch of red pepper flakes for a spicy kick.
Vegetable options: Throw in bell peppers, carrots, or snap peas to make it even more colorful and nutritious.

This Beef and Broccoli Stir-Fry Noodles is the ultimate quick-fix meal—hearty, packed with flavor, and easy enough for a weeknight dinner. The combination of tender beef, vibrant broccoli, and chewy noodles is pure comfort in a bowl. Make it today and experience how simple yet satisfying homemade stir-fry can be!

Looking for more quick and flavorful recipes? Check out our collection of easy stir-fries and noodle dishes! 🍜🍽️