Description

Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying recipe is a testament to the Amish tradition of turning basic ingredients into culinary masterpieces. Simple yet packed with comfort, this dish proves that great meals don’t have to be expensive. Let’s dive into the recipe and explore why it’s so beloved.

Ingredients

• 2 pounds ground beef
• 1/2 diced onion
• 1 cup crumbled saltine crackers
• 1 cup milk
• 1/4 cup flour
• 1/2 teaspoon garlic powder
• 3 tablespoons butter
• Salt and pepper to taste
• For the gravy sauce:
• 1-2 cans cream of mushroom soup
• 1.5 cups milk

Preparation Method

Preheat your oven to 350°F to ensure an even bake.

In a mixing bowl, combine the ground beef, crumbled saltine crackers, milk, minced onion, salt, black pepper, and garlic powder. Mix thoroughly until well incorporated.

Shape the mixture into oval or rectangular patties, resembling traditional steak cuts.

Coat each patty with flour, shaking off any excess. This step helps create a golden crust when pan-seared.

In a large skillet, melt the butter over medium-high heat. Add the coated patties and cook until browned on both sides, about 3 minutes per side. This enhances both color and flavor.

Transfer the browned patties to a greased 9×13 baking dish, arranging them evenly.

In a bowl, whisk together the cream of mushroom soup and milk to create the gravy sauce.

Pour the prepared gravy sauce evenly over the patties, ensuring they are well covered.

Cover the baking dish with foil and bake for 50 minutes. Then, remove the cover and bake for an additional 10 minutes for a perfectly cooked dish.

Tips and Conclusion

For an extra depth of flavor, try adding a splash of Worcestershire sauce or a pinch of smoked paprika to the beef mixture. Serve with mashed potatoes or buttered noodles to soak up the rich, savory gravy.

This Poor Man’s Steak is a true Amish comfort food that transforms humble ingredients into something extraordinary. It’s hearty, satisfying, and perfect for a family meal. Whether you’re looking for an easy weeknight dinner or a dish that brings warmth to the table, this recipe will never disappoint. Explore more Amish classics and discover the joy of simple, home-cooked meals!