Description

Looking for a comforting and easy-to-make soup that’s perfect for any occasion? This hearty Hamburger Soup is just what you need! Packed with seasoned ground beef, fresh vegetables, and a flavorful broth, it’s a one-pot wonder that’s both nourishing and delicious. Whether you're cooking for a family dinner or meal prepping for the week, this soup delivers warm, cozy goodness in every bite. The best part? It’s incredibly simple to make, even for beginners, and easily adaptable with your favorite vegetables and spices. Let’s dive into this tasty, foolproof recipe!

Ingredients

• Main Ingredients:
• 2 pounds ground beef (80/20 blend recommended)
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 carrots, chopped
• 3 stalks celery, chopped
• 3 medium potatoes, diced
• 1 cup green beans (fresh or frozen)
• Broth & Seasoning:
• 6–8 cups beef broth
• 1 can (14 oz) diced tomatoes with juices
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Optional Add-Ins:
• 1 teaspoon smoked paprika for a deeper flavor
• A pinch of red pepper flakes for a spicy kick

Preparation Method

Preparing the Ingredients
Start by prepping all your vegetables—dice the onion, mince the garlic, and chop the carrots, celery, and potatoes into similar-sized pieces. This ensures even cooking and makes the final soup visually appealing and easy to eat.

Browning the Beef
Heat a large pot over medium heat and drizzle in a bit of oil. Sauté the onions and garlic until fragrant and golden. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked. If there’s excess fat, drain it off for a lighter soup. Season the beef with a pinch of salt and pepper at this stage to build layers of flavor.

Building the Soup Base
Once the beef is browned, stir in the diced tomatoes with their juices, beef broth, Worcestershire sauce, and Italian seasoning. Bring everything to a gentle boil, then reduce the heat to a simmer.

Adding the Vegetables
Add the carrots, celery, and potatoes to the pot. Cover and let the soup simmer for about 20 minutes, or until the vegetables are tender. Stir occasionally to prevent sticking. In the last 10–15 minutes of cooking, toss in the green beans. Adjust seasoning with more salt, pepper, or Worcestershire sauce as needed.

Finishing Touches
Once all the vegetables are cooked and the flavors have melded together beautifully, your soup is ready! Serve it piping hot with a sprinkle of fresh parsley or grated Parmesan cheese on top for an extra burst of flavor.

Tips and Conclusion

For a heartier version, add a handful of pasta or barley during the simmering process. Want to make it keto-friendly? Skip the potatoes and replace them with cauliflower florets. Leftovers can be stored in the fridge for up to 3 days or frozen for longer storage—just reheat gently on the stovetop when ready to enjoy!

This Easy Hamburger Soup is everything you could want in a comforting meal: warm, filling, and bursting with flavor. It’s the perfect way to cozy up on a chilly day or whip up a quick meal that pleases the whole family. Feeling inspired? Check out our other easy soup recipes and discover more delicious ideas to add to your weekly menu. And don’t forget to share this recipe with friends—everyone deserves a little bowl of happiness!