Description

This Shrimp Scampi Pasta Bake is a heavenly combination of tender pasta, succulent shrimp, and a creamy, garlicky sauce topped with gooey melted cheese. Perfect for weeknight dinners or special occasions, this dish brings together the best of Italian-inspired flavors with the convenience of a baked casserole. The bright notes of lemon and parsley balance the richness, making it a well-rounded crowd-pleaser.

Ingredients

• Linguine or Spaghetti: Choose your favorite type of long pasta.
• 1 pound large shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup white wine or chicken broth
• Juice and zest of 1 lemon
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped

Preparation Method

Preheat your oven to 375°F (190°C) to ensure it's ready when your pasta bake is assembled.

Cook your choice of pasta according to the package instructions until it’s al dente. Drain the pasta, drizzle lightly with olive oil to prevent sticking, and set it aside.

In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute until fragrant. Be careful not to let the garlic burn.

Add the shrimp to the skillet in a single layer, cooking for 3-4 minutes until they turn pink and opaque. Remove the shrimp and set them aside on a plate.

Pour the white wine or chicken broth into the skillet, using a wooden spoon to scrape up any flavorful bits stuck to the bottom of the pan. Let the liquid simmer for 2 minutes to reduce slightly.

Stir in the lemon juice, zest, and heavy cream, allowing the mixture to come to a gentle simmer. This will form the base of your creamy, tangy sauce.

Add the cooked pasta to the skillet, tossing it in the sauce until evenly coated. Taste and adjust seasoning with salt and pepper as needed.

Transfer the pasta mixture into a large baking dish. Arrange the cooked shrimp evenly on top of the pasta.

Sprinkle the grated Parmesan and shredded mozzarella cheeses generously over the shrimp and pasta. These cheeses will melt into a golden, bubbly topping as the dish bakes.

Bake in the preheated oven for 15-20 minutes, or until the cheese is fully melted and lightly browned around the edges. The bubbling cheese will indicate it’s ready to serve.

Remove the dish from the oven and immediately garnish with freshly chopped parsley for a pop of color and herbaceous flavor.

Tips and Conclusion

Serve this dish with a side of crusty garlic bread to soak up every bit of the creamy sauce. For a lighter version, substitute half-and-half for heavy cream and use part-skim mozzarella cheese. Leftovers can be stored in an airtight container in the fridge for up to three days—simply reheat in the oven or microwave before serving.

Shrimp Scampi Pasta Bake is a delightful way to elevate your dinner table with minimal effort. It’s creamy, cheesy, and full of vibrant flavors that your family and friends will adore. Try pairing it with a crisp white wine and a green salad for a complete meal. If you enjoyed this recipe, explore our site for more comforting pasta dishes and seafood favorites!