Description

Celebrate the arrival of spring with Easter Swirl Pie, a vibrant and creamy dessert that’s as beautiful as it is delicious! This pie combines the tangy zest of lemon-lime with the sweet freshness of strawberry, all swirled together in a velvety cream cheese filling. With a buttery graham cracker crust and a stunning swirl effect, it’s the ultimate centerpiece for your Easter gathering. Plus, it’s a no-bake recipe, making it easy for anyone to create a masterpiece without turning on the oven!

Ingredients

• For the Crust:
• 2 ½ cups (250 g) graham cracker crumbs (or vanilla cookie crumbs)
• ½ cup (115 g) unsalted butter, melted
• 2 tablespoons sugar
• For the Swirled Filling:
• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 cup heavy whipping cream
• 1 teaspoon vanilla extract
• 1 cup lemon-lime flavored yogurt (or lemon curd for a tangier taste)
• 1 cup strawberry-flavored yogurt (or fresh strawberry puree)
• Optional Toppings:
• Whipped cream
• Fresh strawberries or blueberries
• Lemon zest

Preparation Method

Start by preparing the crust. Combine the graham cracker crumbs, melted butter, and sugar in a medium mixing bowl. Mix until the texture resembles wet sand and holds together when pressed. Firmly press the mixture into the bottom and up the sides of a 9-inch pie dish. For best results, chill the crust in the refrigerator for 10–15 minutes to help it set before adding the filling.

To make the cream cheese base, beat the softened cream cheese and powdered sugar in a large bowl until smooth and creamy. Add the heavy whipping cream and vanilla extract, then continue beating until stiff peaks form. This will be the base for your swirled filling.

Divide the cream cheese mixture into two separate bowls. In one bowl, fold in the lemon-lime yogurt or lemon curd for a bright, citrusy flavor. In the other bowl, fold in the strawberry yogurt or fresh strawberry puree, creating a sweet and fruity blend. Make sure each mixture is well combined, but avoid overmixing to keep the texture light and airy.

Spoon alternating dollops of the lemon-lime and strawberry mixtures onto the prepared crust. Use a knife or skewer to gently swirl the two together, creating a marbled effect. Be careful not to over-swirl—you want to see distinct streaks of color for the best visual impact.

Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.

When you’re ready to serve, garnish the pie with a dollop of whipped cream, fresh strawberries or blueberries, and a sprinkle of lemon zest for an extra touch of color and flavor. Slice into this creamy, dreamy dessert and watch it disappear in no time!

Tips and Conclusion

For a more tropical twist, try swapping the strawberry yogurt with mango or passionfruit puree. If you prefer a sweeter pie, add a tablespoon of honey to the cream cheese base before dividing it. Leftovers can be stored in the fridge for up to 3 days.

Easter Swirl Pie is the perfect way to bring a splash of color and flavor to your spring celebration. Its creamy, refreshing filling and no-bake convenience make it a must-try dessert. Want more festive ideas? Explore our other spring recipes for inspiration, and don’t forget to share this pie with friends and family. They’ll thank you for it!