Description

There's nothing quite like the feeling of sitting down to a warm, satisfying breakfast that’s both hearty and flavorful. This Sausage, Egg, and Cream Cheese Hashbrown Casserole combines everything you love about a savory breakfast into one easy-to-make dish. The crispy hashbrowns, creamy eggs, rich sausage, and velvety cream cheese meld together into a comforting casserole that’s perfect for any morning. Whether you're preparing for a weekend brunch, feeding a hungry family, or making a dish to share at a gathering, this casserole will leave everyone asking for seconds. It’s a filling and flavorful option that’s both simple to prepare and easy to customize with your favorite ingredients.

Ingredients

• 1 lb breakfast sausage (your choice of mild or spicy)
• 1 bag (30 oz) frozen hashbrowns (thawed)
• 1 cup cream cheese, softened
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter (for greasing the casserole dish)

Preparation Method

Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9x13-inch casserole dish with butter to ensure the casserole doesn’t stick during baking. This will help create a golden, crispy edge around the dish.

Next, cook the breakfast sausage in a large skillet over medium heat. Use a spatula to break the sausage apart as it cooks, stirring occasionally. Once the sausage is browned and fully cooked through, remove it from the heat and set it aside to cool slightly. Make sure to drain any excess grease from the sausage before adding it to the casserole.

In the same skillet, you can optionally sauté the thawed hashbrowns for about 5-7 minutes, just to get them slightly crispy. However, if you prefer a softer texture, you can skip this step and directly add the thawed hashbrowns to the casserole dish without pre-cooking them.

In a large bowl, combine the softened cream cheese with the milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk everything together until smooth. This will create a creamy base for your casserole, ensuring that every bite is rich and flavorful. Next, crack the eggs into the bowl and whisk them in with the cream cheese mixture until everything is evenly combined.

Now, it's time to assemble the casserole. Layer the thawed hashbrowns evenly across the bottom of the prepared casserole dish. Spread the cooked sausage on top of the hashbrowns, followed by the creamy egg and cream cheese mixture. Use a spatula to smooth the top so that the casserole is even.

Sprinkle the shredded cheddar cheese over the top of the casserole. The cheese will melt beautifully during baking, creating a golden, bubbly topping. Place the casserole in the oven and bake for 40-45 minutes, or until the eggs are fully set and the top is golden brown and bubbly. You can check for doneness by inserting a knife in the center of the casserole—if it comes out clean, the casserole is ready to serve.

Once baked, let the casserole rest for a few minutes before cutting into it. This allows the dish to set properly and makes it easier to serve.

Tips and Conclusion

To customize this casserole to your liking, try adding vegetables like bell peppers, onions, or spinach for extra flavor and color. If you like a little more spice, swap out the mild sausage for a spicier version or add a dash of hot sauce to the egg mixture. You can also experiment with different types of cheese, such as pepper jack, mozzarella, or a blend of cheeses, to suit your taste. For a lighter version, try using turkey sausage or swapping out half of the cream cheese for Greek yogurt.
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food that brings together savory ingredients in a simple, delicious way. It’s perfect for feeding a crowd or enjoying a hearty breakfast with your family. The combination of creamy, cheesy eggs, flavorful sausage, and crispy hashbrowns makes for a satisfying dish that’s sure to become a family favorite. Don't forget to explore more of our easy and delicious recipes on the site, and share this one with friends and family for a guaranteed crowd-pleaser. It’s a meal that will have everyone coming back for more!