Description

Runza Casserole is the ultimate comfort food—a hearty, savory dish inspired by the traditional Midwestern runza sandwich. With layers of seasoned ground beef, tender cabbage, melty cheddar cheese, and a golden crescent roll crust, this casserole is easy to make and incredibly satisfying. Perfect for busy weeknights or potluck gatherings, this dish is sure to become a family favorite.

Pair it with a fresh green salad or some roasted vegetables for a balanced meal. For a cozy twist, serve it alongside a warm bowl of soup during those colder months. No matter the season, Runza Casserole will always hit the spot!

Ingredients

• 2 packages refrigerated crescent rolls
• 1 pound ground beef
• 1 small onion, chopped
• 2 cups shredded cabbage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Preparation Method

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

In a large skillet over medium heat, warm the olive oil. Add the chopped onion and cook until translucent, stirring occasionally. Add the ground beef to the skillet, breaking it apart as it cooks. Continue cooking until the beef is browned and cooked through.

Stir in the shredded cabbage, salt, and pepper. Cook for about 5-7 minutes, or until the cabbage becomes tender and well combined with the beef mixture. Remove from heat.

Unroll one package of crescent rolls and press them into the bottom of the prepared baking dish to form the base crust. Spread the beef and cabbage mixture evenly over the crust. Sprinkle the shredded cheddar cheese over the filling, ensuring it’s evenly distributed.

Unroll the second package of crescent rolls and lay it over the top of the cheese, forming the top crust. Press the edges to seal, if possible.

Bake in the preheated oven for 20-25 minutes, or until the top crust is golden brown and flaky. Let the casserole cool for a few minutes before slicing. Serve warm and enjoy every bite of this comforting classic!

Tips and Conclusion

For extra flavor, add a dash of Worcestershire sauce to the beef mixture or a sprinkle of garlic powder. You can also switch up the cheese—Swiss or mozzarella are great alternatives to cheddar.

This Runza Casserole is a family-friendly meal that’s as easy to make as it is delicious. The buttery crescent roll crust, savory filling, and cheesy goodness will have everyone coming back for seconds. Make it your own with different seasonings and cheeses, and pair it with your favorite sides for a well-rounded meal.

If you loved this recipe, be sure to check out more comfort food classics like Shepherd’s Pie or Cheeseburger Casserole. Happy cooking! 😊