Description

Dive into the comforting world of creamy pasta with this irresistible recipe for Chicken Pasta in a Dreamy Cream Sauce. This dish is the perfect blend of tender chicken, perfectly cooked pasta, and a velvety cream sauce enriched with Parmesan cheese. Whether you're cooking for a weeknight family dinner or impressing guests at a gathering, this dish delivers both flavor and elegance. The best part? It's simple enough for beginners but refined enough for seasoned cooks to enjoy preparing.

Ingredients

• For the Pasta:
• 8 oz pasta (fettuccine or penne recommended)
• For the Chicken:
• 2 boneless, skinless chicken breasts, sliced thinly
• 2 tbsp olive oil
• Salt and pepper to taste
• For the Cream Sauce:
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 tbsp butter
• Salt and pepper to taste
• For Garnish:
• Fresh parsley, chopped

Preparation Method

Cook the Pasta
Begin by cooking the pasta according to the package instructions. Bring a large pot of salted water to a boil, add the pasta, and cook until al dente. Drain and set aside, reserving about ½ cup of the pasta water in case you need to loosen the sauce later.

Sear the Chicken
In a large skillet, heat the olive oil over medium heat. Season the sliced chicken with salt and pepper, then add it to the skillet. Cook for 6-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate. Cover with foil to keep it warm.

Sauté the Aromatics
Using the same skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent and the garlic is fragrant—about 2 minutes. Be careful not to burn the garlic, as this could add a bitter flavor to the sauce.

Make the Cream Sauce
Pour the chicken broth into the skillet, scraping up any browned bits from the bottom to enhance the sauce's flavor. Reduce the heat to low and stir in the heavy cream. Allow the sauce to simmer gently for 3-4 minutes, thickening slightly.

Add the Parmesan cheese gradually, stirring continuously to ensure it melts smoothly into the sauce. Taste the sauce and adjust the seasoning with salt and pepper as needed. For a thinner consistency, stir in a bit of the reserved pasta water.

Combine the Ingredients
Return the cooked chicken to the skillet, along with the drained pasta. Toss everything together until the chicken and pasta are evenly coated in the creamy sauce. Let the dish heat through for an additional 1-2 minutes.

Tips and Conclusion

For added flavor, sprinkle a dash of red pepper flakes into the sauce for a hint of spice. You can also add a handful of fresh spinach or sun-dried tomatoes for extra color and nutrition.
Chicken Pasta in a Dreamy Cream Sauce is the kind of dish that turns ordinary dinners into something special. It's indulgent, flavorful, and easy to prepare, making it ideal for any occasion. Once you take that first bite, you'll be hooked on the creamy texture, the savory chicken, and the harmonious blend of flavors. This recipe is sure to become a favorite in your kitchen, and it might even inspire you to experiment with your own variations. Share this dish with friends and family, and invite them to experience the magic of this dreamy pasta!