Description

Few dishes are as comforting and satisfying as Beef Stroganoff. Imagine tender strips of beef in a rich, creamy sauce, paired with buttery egg noodles—it’s the kind of meal that wraps you in a warm hug. This dish is perfect for family dinners or when you’re craving something hearty and indulgent. With its deep savory flavors and velvety texture, it’s no wonder Beef Stroganoff remains a timeless classic. Let’s get started!

Ingredients

• For the Beef Stroganoff:
• 1 pound beef sirloin, thinly sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced (white button or cremini)
• 1 cup beef broth
• 1 cup sour cream (full-fat for the best texture)
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• For the Egg Noodles:
• 12 oz egg noodles
• 1 tablespoon butter (to toss with the noodles)

Preparation Method

Sear the Beef:
In a large skillet, heat 1 tablespoon of butter over medium heat. Once melted, add the thinly sliced beef sirloin in batches, ensuring you don’t overcrowd the pan. Sear the beef for 3–4 minutes, stirring occasionally, until browned. Transfer the beef to a plate and set it aside. Searing the beef properly ensures it stays tender while adding a rich flavor to the dish.

Sauté the Onion and Garlic:
In the same skillet, add the remaining tablespoon of butter. Sauté the diced onion for 3–4 minutes until softened and translucent. Add the minced garlic and cook for another minute until fragrant. This step builds the dish’s savory foundation, filling your kitchen with a mouthwatering aroma.

Cook the Mushrooms:
Add the sliced mushrooms to the skillet and sauté for about 5 minutes, stirring occasionally. The mushrooms will release their moisture and absorb the flavors from the onions and garlic, adding an earthy depth to the dish.

Make the Sauce:
Pour the beef broth into the skillet, stirring to deglaze the pan and combine all the flavors. Let it simmer for 2–3 minutes. Stir in the sour cream and Worcestershire sauce, mixing until smooth and creamy. Season with salt and pepper to taste. This is where the sauce transforms into a luscious, velvety base for the beef.

Bring It All Together:
Return the seared beef (along with any juices) to the skillet. Stir to coat the beef in the sauce, then reduce the heat to low and let it simmer for 10 minutes. This step allows the beef to soak up the flavors, making it even more tender and flavorful.

Cook the Egg Noodles:
While the beef is simmering, cook the egg noodles in a large pot of salted boiling water according to the package instructions. Once cooked to al dente, drain the noodles and toss them with a tablespoon of butter to prevent sticking.

Serve and Garnish:
Spoon the creamy beef stroganoff over the buttery egg noodles. Garnish with freshly chopped parsley for a pop of color and freshness. For an extra burst of flavor, drizzle a little Worcestershire sauce on top or sprinkle with freshly ground black pepper.

Tips and Conclusion

Choose the right beef: Sirloin is tender and flavorful, but you can also use ribeye or beef tenderloin for a more luxurious version.
Don’t overcook the beef: Searing it quickly at high heat helps retain its tenderness.
Balance the flavors: If your sauce feels too tangy, add a splash of beef broth. For more depth, increase the Worcestershire sauce.

This Classic Beef Stroganoff is comfort food at its finest—a dish that feels like home. The combination of savory beef, creamy sauce, and tender egg noodles is unbeatable. It’s a meal that brings people together around the table, perfect for any day of the week.

Craving more hearty recipes? Explore our collection of family favorites and share your thoughts in the comments below! 🍽️