Description

Take your pasta game to the next level with these Seafood Stuffed Shells, a creamy and savory delight perfect for seafood lovers. Tender jumbo pasta shells are filled with a luxurious mixture of crab, shrimp, and rich cheeses, then smothered in marinara sauce and baked to bubbly perfection. Whether you’re preparing a family dinner, a holiday meal, or a special gathering, this dish will surely impress your guests with its delicious flavors and satisfying textures.

Ingredients

• For the Shells:
• 1 pound jumbo pasta shells
• 1 pound crab meat 🦀
• 1 pound cooked shrimp, chopped 🍤
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese 🧀
• ½ cup grated Parmesan cheese 🧀
• ¼ cup chopped fresh parsley 🌿
• ¼ cup chopped green onions
• 2 cloves garlic, minced
• Salt and pepper, to taste
• For the Sauce:
• 2 cups marinara sauce 🍅

Preparation Method

Preheat the Oven:
Set your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Cook the Pasta Shells:
Bring a large pot of salted water to a boil. Cook the jumbo pasta shells according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool slightly.

Prepare the Seafood Filling:
In a large mixing bowl, combine the crab meat, chopped shrimp, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, green onions, minced garlic, salt, and pepper. Mix everything well until the filling is evenly combined and creamy.

Stuff the Shells:
Carefully fill each pasta shell with the seafood mixture, making sure not to overstuff. Arrange the stuffed shells in the greased baking dish, placing them snugly side by side.

Add the Sauce:
Pour the marinara sauce evenly over the stuffed shells, ensuring they are well coated. This will help keep the shells moist during baking and add an extra layer of flavor.

Bake Covered:
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Finish Baking:
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the tops of the shells are slightly golden.

Serve:
Let the stuffed shells rest for a few minutes before serving. Garnish with extra chopped parsley and grated Parmesan for a touch of freshness and flavor.

Tips and Conclusion

Make it ahead: Assemble the stuffed shells a day in advance and refrigerate. Simply bake them when ready to serve.
Add a kick: For a spicier version, stir in a pinch of red pepper flakes into the filling or top the dish with diced jalapeños.
Pair it up: Serve with a side of garlic bread and a fresh green salad for a complete meal.

These Seafood Stuffed Shells are the perfect balance of indulgence and comfort, bringing together tender pasta, fresh seafood, and cheesy goodness in every bite. Whether it’s a family dinner or a special occasion, this dish will have everyone asking for seconds. Try it today and experience a new favorite! Looking for more pasta inspiration? Explore our other delicious recipes! 🍝🌊