Description

There’s nothing quite like a warm, chewy peanut butter cookie, especially when it’s incredibly easy to make! These flourless peanut butter cookies are the perfect solution for anyone craving a sweet, protein-packed treat without the hassle of complicated ingredients.

Whether you follow a gluten-free diet or just love the rich taste of peanut butter, this recipe is a game changer. With only a few pantry staples, you can whip up a batch in just 15 minutes. The result? A perfectly balanced cookie—crispy on the outside, soft and chewy on the inside.

Best of all, these cookies require no flour, making them naturally gluten-free. They also contain fewer ingredients than traditional cookies, meaning a cleaner, more wholesome treat. So, get ready to bake, because these cookies will disappear fast!

Ingredients

• Main Ingredients:
• 1 cup natural peanut butter (smooth or crunchy)
• 3/4 cup packed brown sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract (optional)
• 1/4 teaspoon salt (if using unsalted peanut butter)
• Optional Add-ins:
• 1/2 cup chocolate chips (for a chocolatey twist)
• 1/4 cup chopped peanuts (for extra crunch)
• 1/2 teaspoon cinnamon (for a warm, spiced flavor)

Preparation Method

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick.

In a mixing bowl, combine the peanut butter, brown sugar, egg, baking soda, and vanilla extract (if using). Stir well until the ingredients form a smooth, slightly thick dough. If the dough feels too sticky, let it sit for 5-10 minutes to firm up.

Using a tablespoon or cookie scoop, roll the dough into balls, about 1.5 inches in diameter. Place them on the baking sheet, leaving about 2 inches of space between each cookie.

For that classic peanut butter cookie look, gently press a fork into the top of each ball to create a crisscross pattern. If the fork sticks, dip it in sugar before pressing.

Bake the cookies for 8-10 minutes, or until the edges are set and lightly golden. The centers may look slightly soft, but they will firm up as they cool.

Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips and Conclusion

If you prefer thicker cookies, chill the dough for 30 minutes before baking. This prevents spreading and creates a denser, chewier texture.

Want a peanut-free version? Swap peanut butter for sunflower seed butter or almond butter for an allergy-friendly alternative!

These flourless peanut butter cookies are a must-try for any cookie lover. With their rich peanut butter flavor and easy prep, they make a perfect last-minute treat or an indulgent snack.

For more quick and easy gluten-free recipes, explore our collection and find your next favorite dessert! Don’t forget to share your creations and tag us on social media—we’d love to see your delicious results. Happy baking!