Description

This Copycat Longhorn Parmesan Crusted Chicken is crispy, cheesy, and packed with flavor—just like the restaurant favorite! A juicy, seared chicken breast is topped with a golden, buttery Parmesan crust that melts to perfection. Perfect for a comforting dinner, serve it with mashed potatoes or a fresh salad for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• Salt & pepper (to taste)
• 1 cup shredded Parmesan cheese
• ½ cup sliced Provolone cheese
• ¼ cup Panko breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon chopped parsley (optional, for garnish)

Preparation Method

Preheat the oven to 375°F (190°C). Season the chicken with garlic powder, salt, and pepper.

Heat a large ovenproof skillet over medium heat. Add the chicken and cook until golden brown on both sides (about 6-7 minutes per side). Remove from heat.

In a bowl, mix Parmesan cheese, Panko breadcrumbs, and melted butter until crumbly.

Place a Provolone slice on each chicken breast, then evenly top with the Parmesan breadcrumb mixture.

Transfer the skillet to the oven and bake for 5-7 minutes, or until the cheese is melted and the crust is golden brown.

For extra crispiness, broil for 1-2 minutes after baking.

Garnish with chopped parsley and serve hot.

Tips and Conclusion

Extra crispy topping: Broil the chicken for 1-2 minutes after baking for an irresistible golden crust.

Best sides: Pair this dish with mashed potatoes 🥔 or a fresh green salad 🥗.

Flavor boost: Add a pinch of Italian seasoning to the Parmesan topping for an extra herby kick.

This Parmesan Crusted Chicken is crispy, cheesy, and incredibly satisfying—better than the restaurant version! Try it for your next dinner and enjoy a meal that’s sure to impress. Looking for more cheesy, comforting recipes? Explore our collection and let us know how yours turned out! 🧀🔥