Description

This Baked Eggs with Cheese and Vegetables recipe is ideal for anyone looking for a quick, tasty, and nutritious meal. Using simple ingredients like eggs, cheese, and fresh vegetables, you can create a delicious dish perfect for any time of day. Whether served for breakfast, lunch, or a light dinner, this dish is easy to make and can be adapted to your preferences

Ingredients

• 1 onion
• 1 red bell pepper
• 1 green bell pepper
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tomato, sliced
• 7 hard-boiled eggs
• Paprika to taste
• 300g mozzarella cheese, sliced or grated
• Oregano for garnish
• Oil for sautéing

Step by Step Instructions

• Step 1

  

  Begin by boiling the 7 eggs until firm (about 10 minutes). Once cooked, peel and slice each egg in half.

• Step 2

  

  In a large skillet, add a drizzle of oil and the sliced onion. Sauté until the onion becomes translucent and lightly golden

• Step 3

  

  Add the sliced red and green bell peppers to the skillet with the onion. Sauté everything together for a few minutes until the peppers are tender yet slightly crisp

• Step 4

  

  Place the tomato slices on top of the bell peppers and onions, adding a fresh layer of flavor to the dish

• Step 5

  

  Sprinkle the vegetable mixture with one tablespoon of salt and one tablespoon of pepper, adjusting to taste

• Step 6

  

  Place the halved eggs on top of the vegetables. Sprinkle paprika to taste over the eggs for a hint of smoky flavor and color

• Step 7

  

  Spread the 300g of mozzarella cheese evenly over the eggs and vegetables, creating a creamy, delicious topping

• Step 8

  

  Preheat your oven to 350°F (180°C) and bake the skillet for 10-15 minutes, or until the cheese is melted and golden

Tips and Conclusion

Bonus Tips:
This recipe is very versatile, allowing you to customize it to suit your taste. To add extra flavor, try mixing dried herbs like oregano or basil with the flour before adding the hot water. If you prefer a sweeter version, add a tablespoon of sugar to the mixture. You can even sprinkle with sugar and cinnamon after frying for a sweet treat.

For a more intense flavor, you can replace mozzarella with sharper cheeses like provolone or parmesan. Another idea is to add spices like chili flakes or garlic powder. If you prefer a lighter version, consider replacing part of the eggs with zucchini or eggplant slices, which bake beautifully with cheese and spices.

Conclusion:
This Baked Eggs with Cheese and Vegetables recipe is a simple, flavorful, and nutritious choice. It’s quick to prepare and perfect for serving as a main dish or side. This recipe is versatile and can be easily customized with different cheeses, vegetables, or spices.

So, next time you're looking for a quick, tasty option, give this Baked Eggs with Cheese and Vegetables a try—an easy and flavorful meal everyone will enjoy!