Description

These Loaded Steak Quesadillas are crispy, cheesy, and packed with bold flavors. Juicy sirloin steak is perfectly seasoned, seared, and combined with melty cheese, fire-roasted corn, black beans, and fresh avocado. Perfect for a quick weeknight meal or a game-day snack, these quesadillas are sure to satisfy!

Ingredients

• 1 lb sirloin steak
• 1 teaspoon chili powder
• ½ teaspoon paprika
• ¼ teaspoon cumin
• ¼ teaspoon oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon salt
• 4 large flour tortillas
• 2 cups taco blend shredded cheese
• ½ cup cherry tomatoes (sliced)
• ½ cup fire-roasted corn (drained)
• ½ cup black beans (rinsed & drained)
• ½ avocado (diced)
• Lime juice & chopped cilantro (for garnish)
• Cooking oil (for skillet)

Preparation Method

Preheat the oven to 425°F (220°C).

In a small bowl, mix chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt to create a spice blend.

Rub the seasoning onto the steak and sear it in an oiled skillet over medium-high heat for 4-5 minutes per side. Let the steak rest for 5 minutes, then slice into bite-sized pieces.

On a baking sheet, layer tortillas with cheese, steak, black beans, corn, tomatoes, and avocado. Top with more cheese and another tortilla.

Bake for 8-10 minutes until crispy and the cheese is melted.

Sprinkle with cilantro, squeeze lime juice, slice into wedges, and serve hot.

Tips and Conclusion

Add sour cream, salsa, or guacamole for extra flavor! 🥑🔥

Use grilled chicken instead of steak for a tasty variation.

Spice it up with jalapeños or hot sauce for extra heat.

Make it vegetarian by swapping steak for grilled mushrooms or sautéed peppers.

These crispy, cheesy, and flavor-packed Loaded Steak Quesadillas are perfect for any occasion! Whether you’re making them for dinner or a snack, they’ll be a crowd-pleaser. Looking for more delicious Tex-Mex recipes? Explore our collection and get inspired! 🌮🔥