Description

In the heart of the Midwest, nothing speaks to comfort quite like a pot pie, bubbling over with love and tender memories. But here’s a modern twist on that time-honored classic: Slow Cooker Chicken Pot Pie Pasta. It's the perfect fusion of our beloved pot pie and hearty pasta, simmering away while you tend to daily life or spend cherished moments with family. This dish will fill your home with an aroma that brings everyone to the kitchen, just like in the old days.

Pair this warm, comforting meal with a simple green salad dressed in homemade vinaigrette. Add a side of crusty bread or soft dinner rolls to soak up every bit of the creamy sauce. For dessert, consider a classic Midwestern treat like apple pie or vanilla ice cream to round out the meal with a touch of sweetness.

Ingredients

• Chicken breast – 2 cups, cooked and choppedFrozen peas and carrots – 1 cupFrozen corn – 1 cupSmall onion – 1, finely choppedGarlic – 3 cloves, mincedChicken broth – 3 cupsHeavy cream – 1 cupCream cheese – 8 ounces, softenedDried thyme – 1 teaspoonDried parsley – 1 teaspoonSalt and black pepper – to tasteEgg noodles or pasta of choice – 8 ouncesParmesan cheese – ¼ cup, grated

Preparation Method

Prepare the Ingredients:In a large slow cooker, combine the cooked chicken, frozen peas and carrots, frozen corn, chopped onion, and minced garlic.

Add the Liquids:Pour in the chicken broth and heavy cream, then stir to combine.

Incorporate the Cheese:Add in the softened cream cheese, breaking it up with a spoon so it melts evenly as it cooks.

Season and Cook:Season with dried thyme, dried parsley, and a pinch of salt and pepper. Cover and set the slow cooker to low for 4-6 hours, stirring occasionally to ensure nothing sticks to the bottom.

Prepare the Pasta:About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.

Final Touches:Once the cooking time is up, stir in the cooked egg noodles and grated Parmesan cheese until everything is well-coated and the cheese is melted.

Taste & Serve:Taste and adjust seasoning with more salt and pepper if needed. Serve warm and enjoy!

Tips and Conclusion

For a lighter version, use milk instead of heavy cream and low-fat cream cheese.

If you're short on time, swap out the chicken breast for rotisserie chicken.

Mix in other vegetables you have on hand, such as green beans or sliced mushrooms.

For extra flavor, top each serving with fresh parsley or a dash of hot sauce for a bit of heat.

This Slow Cooker Chicken Pot Pie Pasta is the ultimate cozy meal, bringing together all the best flavors of a classic pot pie in an easy, slow-cooked dish. Whether you're making it for a busy weeknight dinner or a comforting weekend meal, it’s sure to become a family favorite. Try it today and explore more delicious home-style recipes on our site!