Description

If you're looking for a juicy, flavorful, and simple-to-make meat dish, you've come to the right place! This recipe is perfect for those moments when you want something comforting and packed with flavor without too much fuss in the kitchen. The combination of tender meat, rich seasoning, and vegetables transforms this dish into a true explosion of taste. Plus, the preparation is straightforward, with clear steps and accessible ingredients. Let’s dive into this delicious meat recipe!

Ingredients

• 1 kilogram (about 2 pounds) of beef, cut into cubes
• 1 tablespoon of margarine (or butter, if you prefer)
• 2 large onions, sliced into rings
• 1 tablespoon of salt
• 1 tablespoon of paprika (sweet or spicy, depending on your taste)
• 2 large tomatoes, chopped
• 200 ml of water
• 1 large carrot, sliced
• 5 medium whole potatoes

Step by Step Instructions

• Step 1

  

  Start by cutting 1 kilogram of beef into cubes. Choose a cut that becomes tender when cooked, such as chuck, shoulder, or brisket. These cuts are ideal for stewing and absorb the seasonings well during cooking.
  

• Step 2

  

  In a hot pan, add 1 tablespoon of margarine. Margarine gives a subtle flavor to the meat, but you can also use butter for a richer taste. The fat is essential for browning the meat and ensuring it develops a delicious golden crust.
  

• Step 3

  

  Once the margarine is melted and the pan is hot, add the cubed beef. Let it cook, stirring occasionally, until all sides are well-browned. This process helps to seal in the juices, keeping the meat tender inside.
  

• Step 4

  

  When the meat is fully cooked and browned, remove it from the pan and set it aside. This resting time allows the meat to retain its juices and intensifies the flavors while preparing the other ingredients.
  

• Step 5

  

  In the same pan where the meat was browned, add the 2 sliced onions. The juices and flavor from the meat will caramelize the onions, making them golden and full of flavor.

• Step 6

  

  After a few minutes of cooking the onions, return the meat to the pan. Mixing the meat with the caramelized onions ensures that all the flavors blend beautifully.
  

• Step 7

  

  Now, season the mixture with 1 tablespoon of salt and 1 tablespoon of paprika. The paprika can be sweet or spicy, depending on your preference, and it will bring a smoky touch and a vibrant color to the dish.
  

• Step 8

  

  Add 2 chopped tomatoes. These will help create a natural sauce, adding a bit of acidity and moisture to the dish. The tomatoes enhance the overall flavor of the meat and complement the other ingredients.
  

• Step 9

  

  Pour 200 ml of water into the pan, which will help form the broth for the stew. Cover the pan and cook under pressure for about 5 minutes. This is enough time to tenderize the meat further without overcooking it.
  

• Step 10

  

  After the 5 minutes of pressure cooking, open the pan and add 1 sliced carrot and 5 whole potatoes. The carrot adds a slight sweetness, and the potatoes, when cooked whole, absorb the flavors of the broth, becoming the perfect side. Close the pressure cooker again and cook for another 10 minutes.
  

• Step 11

  

  After the final 10 minutes of pressure cooking, the dish is ready to serve. The meat will be tender and juicy, the vegetables perfectly cooked, and the broth rich and flavorful. Serve hot, accompanied by white rice or even a simple side of salad.
  

Tips and Conclusion

For an extra touch of freshness and flavor, sprinkle a handful of freshly chopped parsley over the dish before serving. The parsley adds brightness and color, complementing the hearty flavors of the meat and vegetables.

This is, without a doubt, one of the best meat recipes you’ll ever taste. The combination of tender beef, simple seasoning, and fresh vegetables makes this dish a true delight, perfect for family lunches or special dinners. In addition to being easy to prepare, it’s a dish that appeals to all tastes, blending rich flavors and comforting textures. This is a recipe that will surely become one of your favorites!