Description

For those who love comfort food, this is the ultimate Seafood Mac and Cheese recipe. Picture tender shrimp and rich crab meat mixed with creamy mozzarella and sharp white cheddar cheese, all baked to golden perfection with a crispy panko topping. This elegant twist on a classic dish is bound to become a favorite for family dinners and gatherings.

Ingredients

• For the Mac and Cheese:Elbow macaroni – 1 lbRaw shrimp – 1 lb, peeled and deveinedLump crab meat – 8 ozButter – 4 tbspAll-purpose flour – 3 tbspMilk – 3 cups (whole or 2%)Sharp cheddar cheese – 2 cups, shreddedMozzarella cheese – 1 cup, shreddedGruyère cheese – 1 cup, shreddedGarlic powder – 1 tspOnion powder – 1 tspCajun seasoning – 1 tspSalt and pepper – to taste
• For the Topping:Panko breadcrumbs – ½ cupParmesan cheese – ¼ cup, gratedButter – 2 tbsp, melted

Preparation Method

Cook the Pasta:Boil the elbow macaroni until al dente, about 1-2 minutes less than package instructions. Drain and set aside.

Prepare the Seafood:In a skillet over medium heat, cook the shrimp until pink and opaque, about 3-4 minutes. Remove from heat and set aside.

Make the Cheese Sauce:In a large pot, melt 4 tbsp of butter over medium heat. Stir in the flour and whisk constantly for 1-2 minutes to create a smooth roux.
Slowly add in the milk, whisking continuously to prevent lumps. Cook until slightly thickened.
Stir in the shredded cheddar, mozzarella, and Gruyère cheeses. Add garlic powder, onion powder, Cajun seasoning, salt, and pepper. Stir until the cheese is fully melted and the sauce is smooth.

Assemble the Dish:Mix the cooked pasta, shrimp, and crab meat into the cheese sauce, ensuring everything is well coated.
Transfer the mixture to a greased 9x13-inch baking dish.

Prepare the Topping:In a small bowl, mix the panko breadcrumbs, Parmesan cheese, and melted butter. Sprinkle evenly over the mac and cheese.

Bake:Preheat the oven to 375°F and bake uncovered for 25-30 minutes, or until the top is golden brown and crispy.

Serve:Let the dish cool slightly before serving. Enjoy your creamy, cheesy, and indulgent Seafood Mac and Cheese!

Tips and Conclusion

Substitute lobster meat for crab for a more decadent version.

Use cavatappi or shell pasta for a twist on texture and sauce retention.

Add a dash of hot sauce for extra spice.

For a lighter version, swap whole milk for evaporated milk or half-and-half.

This Seafood Mac and Cheese recipe is a game-changer for comfort food lovers. The creamy cheese sauce, perfectly cooked seafood, and crispy topping create a dish that is both indulgent and unforgettable. Perfect for family meals, holidays, or any special occasion—this mac and cheese will have everyone asking for seconds!