Description

This Pizza Casserole is a hearty, cheesy dish that brings all the flavors of pizza in an easy-to-make, baked casserole. Made with savory sausage, pepperoni, gooey mozzarella, and a fluffy biscuit topping, this dish is perfect for family dinners, potlucks, or game nights. Enjoy the comfort of pizza in a casserole form with this delicious and satisfying recipe.

Ingredients

• For the Casserole Base:
• 1 lb ground sausage
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 1 cup sliced pepperoni
• 1 jar (14 oz) pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 can refrigerated biscuit dough

Preparation Method

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or a light layer of olive oil to prevent sticking.

In a large skillet over medium heat, cook the ground sausage, breaking it into small crumbles as it browns. Add the chopped onion, garlic, and bell pepper. Cook for 5-7 minutes, stirring occasionally, until the sausage is browned and the vegetables are soft and fragrant.

After the sausage is fully cooked, drain any excess grease from the skillet to prevent the casserole from being too oily.

Stir in the sliced pepperoni and pizza sauce, ensuring everything is evenly coated. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

Transfer the sausage mixture into the prepared 9x13-inch baking dish, spreading it out evenly to form the base of your casserole.

Generously sprinkle the shredded mozzarella and grated Parmesan cheeses over the sausage mixture. The combination of these cheeses will melt into a bubbly, golden layer on top.

Cut the refrigerated biscuit dough into 1-inch pieces and arrange them evenly over the cheese. These will puff up and become golden brown during baking, creating a delicious crust-like topping.

Place the baking dish in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and cooked through. Keep an eye on them in the last few minutes to prevent over-browning.

Once the casserole is baked to perfection, remove it from the oven and let it cool for a few minutes before serving. Serve warm with a side salad or garlic bread for a complete meal!

Tips and Conclusion

Swap the sausage for ground beef or turkey for a leaner option.

Add black olives, mushrooms, or jalapeños for extra toppings.

Use a different cheese blend like cheddar, provolone, or fontina for a unique flavor twist.

For a crispier biscuit topping, brush with melted garlic butter before baking.

This Pizza Casserole is a perfect way to enjoy all the flavors of pizza in an easy, comforting dish. Whether you're feeding a crowd or preparing a quick weeknight dinner, this recipe is sure to be a hit. Try it today and enjoy a delicious twist on a family favorite!