Description

If you're looking for a quick and delicious recipe to turn chicken drumettes into an irresistible dish, this is the perfect choice. Combining the robust flavor of garlic, the spiciness of pepper, and the smoky touch of paprika, these chicken drumettes are cooked to perfection and coated in a savory soy sauce glaze. The final touch of fresh herbs adds brightness, creating a burst of flavors that will surely please everyone. In just a few steps, you'll have a delicious meal full of character.

Ingredients

• Oil (for frying)
• 800g of chicken drumettes
• 3 cloves of garlic, minced
• 1 tablespoon of salt
• 1 tablespoon of pepper
• 1 tablespoon of paprika
• 2 tablespoons of soy sauce
• 150 ml of water
• Fresh herbs to taste

Step by Step Instructions

• Step 1

  

  Add a drizzle of oil to a large skillet and heat over medium heat. The oil should lightly coat the bottom of the skillet, helping to brown the chicken drumettes.

• Step 2

  

  Place 800 grams of chicken drumettes in the skillet. Let the drumettes brown lightly, sealing in the juices and ensuring they stay tender on the inside.

• Step 3

  

  Drizzle a small amount of honey over the drumettes. This will help caramelize the meat, adding a slightly sweet flavor that contrasts beautifully with the spices.

• Step 4

  

  Add 3 minced garlic cloves. The garlic will release its aroma and blend with the oil, creating a rich flavor base for the drumettes

• Step 5

  

  Season the drumettes with one tablespoon of salt, ensuring the seasoning is evenly distributed across all the meat

• Step 6

  

  Add one tablespoon of pepper. The pepper brings a touch of heat that complements the flavors of the garlic and salt

• Step 7

  

  Sprinkle one tablespoon of paprika over the drumettes. The paprika adds a smoky flavor and vibrant color to the dish

• Step 8

  

  Add two tablespoons of soy sauce. The soy sauce will contribute a deep umami flavor, balancing the other seasonings and enhancing the dish's depth

• Step 9

  

  Pour 150 ml of water into the skillet. The water will help cook the drumettes, ensuring they become tender and absorb all the flavors from the spices and sauce

• Step 10

  

  Once the drumettes are cooked and the sauce has reduced, finish by adding fresh herbs to taste. The herbs add freshness and color, completing the dish with a fragrant note.

Tips and Conclusion

Final Tips and Conclusion:

For an extra burst of flavor, consider adding a squeeze of lemon juice or lemon zest to the sauce before serving. The acidity of the lemon will help balance the rich and intense flavors of the recipe.

Serve these chicken drumettes with white rice or a fresh salad for a complete meal. The contrast between the seasoned meat and the simple side dishes will create a balanced and satisfying dining experience.

In conclusion, this chicken drumettes recipe is a quick and effective way to prepare a delicious meal with simple ingredients. The combination of spices and the ease of preparation make this dish an excellent option for practical yet flavorful lunches or dinners. Give it a try and see how these drumettes can become one of your favorite dishes!