Description

Searching for a breakfast that’s hearty, flavorful, and perfect for feeding a crowd? Look no further than this Savory Crack Breakfast Casserole! This easy-to-make, crowd-pleasing dish is packed with seasoned ground sausage, colorful sautéed veggies, fluffy eggs, and gooey melted cheddar cheese. It’s a savory sensation that’s perfect for weekend brunches, holiday mornings, potlucks, or any time you need a breakfast that’s both delicious and filling.

What makes this casserole so special is its perfect blend of textures and flavors—the crispy, browned sausage, tender vegetables, creamy eggs, and melty cheddar all come together to create a satisfying bite every time. Plus, the slight kick from the spices keeps things exciting without being too overpowering. Best of all, you can prepare it ahead of time, making those busy mornings a breeze. Just reheat and enjoy a warm, comforting breakfast that feels like a treat!

Ingredients

• Protein and Vegetables:
• 1 pound ground sausage (mild or spicy, depending on your preference)
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• Egg Mixture:
• 6 large eggs
• 1 cup milk (whole milk recommended for creaminess)
• Seasonings:
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for a little heat)
• Topping:
• 1 cup shredded cheddar cheese (sharp cheddar recommended for extra flavor)

Preparation Method

Preheat and Prepare:
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch (23x33 cm) baking dish with non-stick spray or a bit of butter to prevent sticking and make serving easier.

Cook the Sausage and Vegetables:
In a large skillet over medium heat, cook the ground sausage, breaking it into small crumbles as it browns. Cook until no longer pink and slightly crispy, about 6-8 minutes.
Add the diced onion, red bell pepper, and green bell pepper to the skillet. Sauté everything together for an additional 5-7 minutes, until the vegetables are softened and the sausage is fully cooked. This step builds a flavorful base for the casserole.

Prepare the Egg Mixture:
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper until smooth and fully combined. This mixture will bind the casserole while infusing it with flavor and a hint of spice.

Assemble the Casserole:
Spread the sausage and vegetable mixture evenly across the bottom of the prepared baking dish.
Pour the egg mixture over the sausage and veggies, ensuring everything is evenly coated.
Sprinkle the shredded cheddar cheese generously over the top. The cheese will melt into the casserole, creating a gooey, golden layer that’s irresistibly delicious.

Bake to Perfection:
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set, the cheese is melted and bubbly, and the edges are lightly golden. You’ll know it’s ready when a knife inserted into the center comes out clean.

Cool and Serve:
Allow the casserole to cool for a few minutes after baking. This helps the layers settle, making it easier to slice and serve. Cut into squares and serve warm, enjoying the savory goodness in every bite!

Tips and Conclusion

Looking to switch things up? Swap the ground sausage for turkey sausage or diced ham for a lighter version. Want more veggies? Throw in some spinach, mushrooms, or zucchini for added nutrition. If you like extra heat, add diced jalapeños or a dash of hot sauce to the egg mixture.

This casserole is also perfect for meal prep. Make it ahead, refrigerate for up to 4 days, and reheat slices in the oven or microwave for a quick breakfast on busy mornings. For a freezer-friendly option, bake, cool, and freeze portions individually for easy grab-and-go meals!

The Savory Crack Breakfast Casserole is more than just a breakfast—it’s a flavorful, satisfying meal that brings comfort to any table. Whether you’re hosting brunch, meal prepping for the week, or simply looking for something warm and hearty, this casserole has you covered. With the perfect blend of protein, veggies, fluffy eggs, and melty cheese, every bite is packed with savory goodness.

Loved this recipe? Don’t stop here! Check out other breakfast favorites like our Loaded Baked Potato Casserole or Cheesy Sausage Breakfast Bake for more crowd-pleasing ideas. Don’t forget to share your creations with friends and family—and let us know how you added your own twist! Happy cooking and even happier eating! 🧀🥓🍳