Description

Bacon and Cheese Quiche is a timeless dish that combines rich, savory flavors with creamy textures, making it a favorite for breakfast, brunch, or even a light dinner. This recipe offers a flaky, golden crust filled with crispy bacon, a medley of cheeses, and a velvety egg custard. It’s simple enough for everyday cooking yet elegant enough to impress guests at special occasions.

This quiche is versatile and adaptable, allowing you to customize the ingredients to suit your taste. Whether you prefer adding vegetables, swapping cheeses, or even using a different crust, this recipe is your canvas for culinary creativity. With minimal prep and maximum flavor, it’s a dish you’ll turn to time and again.

Ingredients

• For the crust:
• 1 pie crust, softened as directed on the box
• For the filling:
• 1 cup milk
• 4 large eggs, slightly beaten
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 8 slices bacon, cooked and crumbled
• ½ cup cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ⅓ cup parmesan cheese, grated

Preparation Method

Prepare the crust:
Preheat your oven to 350°F (175°C). Roll out the pie crust and fit it into a 9-inch glass pie plate, pressing gently into the bottom and sides. Double-fold the edges of the crust and crimp them for a decorative finish. Set aside while preparing the filling.

Layer the bacon and cheese:
Evenly spread the crumbled bacon over the bottom of the prepared crust, followed by the shredded cheddar, mozzarella, and grated parmesan. These layers create a savory base that ensures each bite is packed with flavor.

Make the custard filling:
In a medium bowl, whisk together the milk, slightly beaten eggs, salt, and pepper until smooth. Pour the mixture carefully over the bacon and cheese layers, ensuring the filling is evenly distributed without overflowing the crust.

Bake the quiche:
Place the pie plate on the center rack of the preheated oven. Bake for 45–50 minutes, or until the quiche is set and a knife inserted into the center comes out clean. The top should be lightly golden, and the filling should feel firm yet slightly jiggly.

Cool and serve:
Allow the quiche to rest for 5–10 minutes after removing it from the oven. This helps the custard settle, making it easier to slice and enhancing its creamy texture. Serve warm, paired with a fresh salad or seasonal fruit for a complete meal.

Tips and Conclusion

For extra flavor, consider adding sautéed onions, spinach, or mushrooms to the filling. Simply cook them until tender and layer them over the bacon before adding the cheese.

If you’re short on time, you can use a pre-baked crust to speed up the process. Alternatively, make it gluten-free by substituting with a crust made from almond flour or using thinly sliced potatoes as a base.

Quiche stores beautifully, making it an excellent make-ahead option. Refrigerate leftovers in an airtight container for up to 3 days or freeze slices for up to a month. To reheat, simply warm in the oven at 300°F until heated through.
This Bacon and Cheese Quiche is a comforting dish that brings people together around the table. Its rich flavors, creamy texture, and flaky crust make it irresistible, whether you’re enjoying it fresh out of the oven or reheated the next day.

Looking for more brunch inspiration? Explore our collection of savory pies or quick breakfast ideas to find your next favorite recipe. Don’t forget to share this quiche with friends and family—they’ll love it as much as you do!