Description

Looking for the ultimate breakfast comfort food that’s easy to make and guaranteed to satisfy? Look no further! This Cheesy Sausage Tater Tot Breakfast Bake is a hearty, flavor-packed dish featuring layers of savory sausage, gooey melted cheese, fluffy eggs, and crispy tater tots. Perfect for weekend brunches, holiday mornings, or feeding a crowd with minimal effort, it combines everything you love about breakfast into one delicious, oven-baked casserole. Each bite delivers a delightful contrast between the creamy egg filling, melty cheese, and crispy potato topping. Make it ahead of time or bake it fresh—either way, it's destined to become a family favorite! 🥰🥄

Ingredients

• 🥩 1 pound (450 g) ground sausage (mild or spicy, depending on preference)
• 🧀 1 cup (100 g) shredded cheddar cheese
• 🧀 1 cup (100 g) shredded mozzarella cheese
• 🥔 1 (32 oz / 900 g) bag frozen tater tots
• 🥚 8 large eggs
• 🥛 1 cup (240 ml) milk
• 🧂 Salt and pepper, to taste
• 🌱 Optional toppings: chopped green onions, diced tomatoes for freshness and color

Preparation Method

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch (23×33 cm) baking dish to prevent sticking and ensure easy cleanup. 🧑‍🍳✨

In a large skillet over medium heat, cook the ground sausage until browned and crumbled, about 7-10 minutes. Drain any excess grease to avoid a greasy bake. The savory sausage forms the flavorful base of your casserole. 🥩🔥

Spread the cooked sausage evenly across the bottom of the prepared baking dish. This layer ensures a meaty, satisfying bite in every serving. 🥄🥓

Sprinkle the shredded cheddar and mozzarella cheeses evenly over the sausage layer, creating a gooey, melty middle that complements the crispy tater tots perfectly. 🧀😍

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until smooth and slightly frothy. This light and airy mixture helps the bake rise and sets into a custard-like consistency when cooked. 🥚🥣

Slowly pour the egg mixture over the sausage and cheese layers, allowing it to seep into the nooks and crannies for even flavor distribution. 🥛✨

Arrange the frozen tater tots in a single layer on top of the egg mixture. This creates a crispy, golden-brown crust as the casserole bakes. Make sure to cover the surface evenly for the perfect crunchy topping. 🥔💛

Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the tater tots are golden and crisp. If the top begins to brown too quickly, loosely cover with foil for the remainder of the baking time. 🔥🕒

Remove the bake from the oven and let it cool for 5-10 minutes before slicing. This rest time helps the layers set, making for cleaner cuts. For a fresh finish, garnish with chopped green onions and diced tomatoes. Serve warm and enjoy the melty, cheesy goodness in every bite! 🌱🍅🥓

Tips and Conclusion

Want to customize your breakfast bake? Swap the sausage for cooked bacon or diced ham, or add sautéed veggies like bell peppers, spinach, or mushrooms for extra flavor and nutrition. Prefer a spicier kick? Add a pinch of red pepper flakes or use pepper jack cheese. This casserole can be assembled the night before and refrigerated—just bake in the morning for an effortless meal. Leftovers reheat beautifully and make for a quick, satisfying breakfast all week long! 🥗🔥🥔

The Cheesy Sausage Tater Tot Breakfast Bake is the definition of comfort food—warm, cheesy, and packed with flavor. Whether you’re hosting brunch, celebrating a holiday morning, or simply looking for an easy, crowd-pleasing meal, this bake delivers every time. Crispy on top, creamy in the middle, and savory throughout, it’s sure to be a hit with everyone at the table. Don’t forget to explore more breakfast favorites on our site and share your delicious creations with us! 🥰🍽️🥔🧀