Description

Craving crispy, golden chicken tenders that are perfectly juicy on the inside? Look no further! These Buttermilk Chicken Tenders are everything you want—crunchy, flavorful, and irresistibly tender thanks to a rich buttermilk marinade. The combination of seasoned flour and a hot oil bath creates that signature crunch, making these tenders perfect for game days, family dinners, or any time you’re in the mood for some serious comfort food. 😍🐔 Whether you dip them in ranch, honey mustard, or BBQ sauce, you’ll find it impossible to stop at just one. Plus, with an oven-baked option for a healthier twist, there’s no excuse not to whip up a batch! 🥳🍗

Ingredients

• 🥩 For the Chicken Tenders:
• 1 ½ lbs (680 g) chicken tenders (or boneless, skinless chicken breasts cut into strips)
• 1 cup (240 ml) buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 🥣 For the Breading:
• 1 ½ cups (190 g) all-purpose flour
• 1/2 cup (60 g) cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional for heat)
• Salt and pepper, to taste
• 🔥 For Frying:
• Vegetable oil (enough for frying, about 2 inches deep in the pan)
• 🌿 Fresh parsley, chopped (for garnish)

Preparation Method

In a large mixing bowl, whisk together the buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Submerge the chicken tenders in the mixture, ensuring they’re fully coated. Cover the bowl and refrigerate for at least 1 hour (or overnight for maximum tenderness and flavor). 🥛🐔

In a separate bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper. Whisk until well blended—this seasoned flour creates that crave-worthy crispy coating. 🥣✨

Heat about 2 inches of vegetable oil in a large skillet or deep frying pan over medium-high heat. Use a thermometer to ensure the oil reaches 350°F (175°C) for perfect frying conditions. 🔥🧑‍🍳

Remove the marinated chicken tenders from the buttermilk, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing firmly to ensure an even, thick coating. For extra-crispy tenders, double-dip: return the chicken to the buttermilk and dredge again in the flour mixture. 🐔🥄

Carefully place the coated tenders into the hot oil, working in batches to avoid overcrowding. Fry each side for 3-4 minutes, or until golden brown and the internal temperature reaches 165°F (74°C). Transfer to a plate lined with paper towels to drain excess oil. 🥢🔥

Garnish with fresh parsley for a pop of color and freshness. Serve hot with your favorite dipping sauces like ranch, honey mustard, or BBQ sauce—and get ready for a flavor explosion! 😋🍗

Tips and Conclusion

✅ Oven-Baked Option: For a lighter version, bake the coated tenders at 400°F (200°C) for 20-25 minutes, flipping halfway through. Spritzing with cooking spray helps them crisp up!
✅ Crispier Coating: Double-dipping in buttermilk and flour ensures an extra crunchy texture.
✅ Spicy Kick: Add more cayenne or serve with a spicy dipping sauce for those who love heat. 🌶️🔥
✅ Meal Prep Friendly: Cooked tenders can be refrigerated for up to 4 days or frozen for later. Reheat in the oven for best results. ❄️🍽️

These Buttermilk Chicken Tenders are the ultimate crispy, juicy indulgence that everyone will love. Perfectly seasoned, with a satisfying crunch and tender interior, they’re ideal for family dinners, parties, or anytime you’re craving comfort food. Pair them with your favorite sides, and watch them disappear faster than you made them! Don’t forget to explore more mouthwatering recipes on our site—and share your tenders with us! 🥰🍗✨