Description

Juicy pineapple cake is a tropical delight that combines the natural sweetness of pineapple with a moist, tender crumb. This cake is simple to make and packed with flavor, making it a perfect choice for celebrations, potlucks, or a casual dessert at home. The crushed pineapple in the batter not only adds a burst of fruity goodness but also keeps the cake wonderfully moist. Topped with a rich cream cheese frosting and optional shredded coconut, this cake is a slice of sunshine that will transport your taste buds to paradise.

Ingredients

• For the Cake:
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup crushed pineapple (with juice)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• For the Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons crushed pineapple (drained)
• Optional Garnish:
• 1/2 cup sweetened shredded coconut

Preparation Method

Preheat your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing and flouring it, ensuring the cake doesn’t stick. You can also use parchment paper for easier removal.

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until evenly combined. This step ensures that the dry ingredients are distributed evenly, leading to a consistent batter.

In a separate bowl, lightly beat the eggs. Add the crushed pineapple with its juice, vegetable oil, and vanilla extract, stirring until well blended. Gradually pour the wet ingredients into the bowl of dry ingredients, folding gently until the mixture is smooth. Be careful not to overmix, as this could affect the cake's texture.

Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan before adding the frosting.

For the frosting, beat the softened cream cheese and butter together in a large bowl until creamy and smooth. Gradually add the powdered sugar, mixing well after each addition to avoid lumps. Stir in the vanilla extract and drained crushed pineapple, blending until fluffy and light.

Spread the frosting generously over the cooled cake, ensuring every corner is covered. For an optional finishing touch, sprinkle shredded coconut over the frosting to enhance the tropical flavor and add a bit of texture.

Tips and Conclusion

For added flair, consider garnishing the cake with fresh pineapple slices or maraschino cherries. If you’d like to make this dessert even more indulgent, toast the shredded coconut before sprinkling it over the frosting. This cake stores well in the refrigerator for up to three days, but make sure to cover it tightly to retain its moisture and freshness.

Juicy pineapple cake is more than just a dessert—it’s a sweet escape to the tropics in every bite. Easy to prepare and guaranteed to impress, it’s the perfect choice for any occasion. Pair it with a refreshing drink or a scoop of vanilla ice cream for an extra special treat. Explore more irresistible cake recipes on our site, and don’t forget to share this tropical delight with your friends and family. Let them join you on this flavorful journey!