Description

Indulge in the irresistible fusion of flavors with these Peanut Butter Brownie Swirl Cookies—a delightful treat that marries the creamy richness of peanut butter with the deep, decadent taste of chocolate brownies. Every cookie is a little masterpiece: a crisp exterior gives way to a soft, chewy interior, and a gorgeous, marbled swirl of chocolate elevates the humble cookie into a dessert worthy of any celebration. Perfect for satisfying your sweet tooth on any occasion, these cookies are as easy to make as they are delicious. Whether you’re baking for a family gathering, gifting them in a cute tin, or simply craving a personal indulgence, these cookies promise to be a hit every time.

Ingredients

• For the Peanut Butter Cookie Dough
• • ½ cup unsalted butter, softened
• • ½ cup creamy peanut butter
• • ½ cup granulated sugar
• • ½ cup light brown sugar, packed
• • 1 large egg
• • 1 teaspoon vanilla extract
• • 1 ¼ cups all-purpose flour
• • ½ teaspoon baking soda
• • ¼ teaspoon salt
• For the Brownie Swirl
• • ½ cup unsweetened cocoa powder
• • ¼ cup chocolate chips (optional, for an extra burst of chocolate)

Preparation Method

Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper. This simple step ensures your cookies bake evenly and release easily from the sheet.

In a large mixing bowl, combine the softened butter, creamy peanut butter, granulated sugar, and packed light brown sugar. Using a hand mixer or stand mixer, beat the mixture until it becomes smooth and luxuriously creamy—a perfect base for your dough.

Next, add the egg and vanilla extract to the creamed mixture. Continue beating until these wet ingredients are fully incorporated, resulting in a velvety, uniform batter.

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients, stirring gently until the dough comes together. The texture should be thick and smooth, ideal for forming into cookies.

Now, divide the dough into two equal portions. Take one half and fold in the unsweetened cocoa powder to create a rich, chocolate-infused brownie batter. If you’re using chocolate chips, mix them in at this stage to enhance the chocolatey goodness even further.

To form the cookies, scoop out about a tablespoon of the peanut butter dough and roll it into a ball roughly 1 inch in diameter. Place each ball onto your prepared baking sheet, ensuring there’s ample space between them for spreading. Gently press each ball to flatten it slightly. On top of each cookie, add a small dollop of the chocolate brownie batter. With a toothpick or the tip of a knife, carefully swirl the two batters together to create an eye-catching marbled effect that promises both visual appeal and a balanced flavor in every bite.

Place the baking sheet in the oven and bake for 10–12 minutes. The cookies are ready when the edges appear set and slightly firm, while the center remains soft and chewy. Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips and Conclusion

• Peanut Butter and White Chocolate: For a sweeter twist, substitute the cocoa powder with white chocolate chips in the swirl.
• Nutty Crunch: Incorporate chopped peanuts, walnuts, or pecans into the dough for an added texture and flavor boost.
• Double Chocolate: For a more intense chocolate experience, increase the cocoa powder to ¾ cup.
• Gluten-Free: Use a trusted gluten-free flour blend in place of all-purpose flour for a gluten-free version.
• Vegan Option: Replace butter with a plant-based alternative, swap the egg for a flax egg (1 tablespoon ground flax mixed with 3 tablespoons water), and use dairy-free chocolate chips to create a vegan treat.

• For extra gooeyness, serve the cookies warm straight from the oven or microwave them for 10–15 seconds to melt the chocolate chips slightly.
• Pair them with a cold glass of milk, a hot cup of coffee, or even a rich chocolate milk for an indulgent treat.
• These cookies also make charming homemade gifts—pack them in a decorative tin or jar tied with a festive ribbon.

These Peanut Butter Brownie Swirl Cookies are the ultimate sweet treat, combining two of your favorite flavors into one irresistible cookie. With their delightful contrast of textures and beautifully swirled design, they’re perfect for any occasion—whether you’re treating yourself, sharing with loved ones, or gifting to friends. Enjoy every bite of these delectable cookies and let them become a cherished part of your baking repertoire!