Description

This recipe for breaded chicken drumsticks is perfect for anyone who loves a crispy, flavorful snack. The preparation involves a special twist: mashed potatoes, which not only enhance the flavor but also add a velvety texture to the dish. Additionally, the use of panko breadcrumbs creates an extra-crispy coating, making for a delightful contrast with the soft interior. It’s an excellent choice as an appetizer or even as a main dish, served with a fresh salad. Let’s learn how to prepare this delight and surprise your loved ones!

Ingredients

• 4 chicken drumsticks
• 500 ml of water
• 1 onion
• 4 bay leaves
• 3 boiled and mashed potatoes
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 egg
• Beaten eggs (for coating)
• Panko breadcrumbs (for coating)
• Oil for frying

Step by Step Instructions

• Step 1

  

  Start by cutting the chicken drumsticks, removing the meat from the bones, and chopping it into smaller pieces. Reserve the bones for later, as they will be used to assemble the final dish

• Step 2

  

  In a pot, add 500 ml of water, the onion (cut in half), and the bay leaves. Place the chopped chicken in and cook over medium heat for approximately 30 minutes. This process will ensure the chicken is well-cooked and lightly seasoned. After cooking, shred the chicken and set it aside

• Step 3

  

  In a bowl, place the previously boiled potatoes and mash them well with a fork or a potato masher. It’s essential that the potatoes are very soft so that the mash is smooth

• Step 4

  

  Now, add the shredded chicken to the mashed potatoes, stirring well to distribute the meat evenly through the mash. This mixture will be the base for the breaded drumstick

• Step 5

  

  Add a teaspoon of salt and a teaspoon of black pepper to the chicken and potato mixture. Then, add one egg, which will help bind the mixture and make it easier to shape

• Step 6

  

  With oiled hands, take a portion of the chicken and potato mixture and wrap it around the chicken bone that you reserved earlier. Shape it well so that the mixture holds firmly around the bone, forming a sturdy drumstick

• Step 7

  

  Once shaped, dip each drumstick in the beaten eggs and then coat it completely in panko breadcrumbs. Panko is ideal for creating an extra-crispy crust when fried

• Step 8

  

  In a deep pan, heat the oil to 180°C (350°F). Fry the breaded drumsticks until they are golden brown and crispy, which should take about 3 to 5 minutes. Remove them from the oil and place them on paper towels to drain any excess oil

• Step 9

  

  Arrange the breaded drumsticks on a beautiful plate and serve while still hot. This chicken drumstick with mashed potatoes on the bone is a mouthwatering and visually impressive dish, perfect for pleasing friends and family

Tips and Conclusion

Bonus Tip
For a special touch, you can add fresh herbs, like parsley or chives, to the chicken and potato mixture. This will bring a fresh aroma to the dish, along with extra flavor. If desired, serve the breaded drumsticks with a sauce of your choice, such as garlic or mild chili sauce, to enhance the taste experience.

Conclusion
This recipe for breaded chicken drumsticks with mashed potatoes shows how a simple dish can transform into something extraordinary with just a few extra steps. The mashed potatoes bring unique creaminess to the interior, while the panko creates an irresistible, crispy layer on the outside. Besides being delicious, the presentation is charming, thanks to the use of the drumstick bone. Whether for a special occasion or an elegant snack, this recipe is a sure hit that will delight people of all ages. Enjoy experimenting with different side dishes and be amazed by the results!