Description

The Monterey Sausage Pie is the ultimate comfort food, combining the bold flavors of spiced pork sausage, creamy Monterey Jack cheese, and a tender crust that melts in your mouth. This hearty dish brings people together, making it perfect for everything from a cozy family dinner to a festive brunch with friends. Each slice is a comforting reminder of the warmth and joy that home-cooked meals provide. The best part? It’s simple to prepare, with ingredients that are easy to find and steps that anyone can follow.

Whether you’re craving something savory for breakfast or need a satisfying dinner option, this sausage pie delivers. Its rich, cheesy filling and flaky crust make every bite irresistible. Plus, you can personalize it with your favorite herbs and spices, making it truly your own.

Ingredients

• 🥩 1 pound (450 g) bulk pork sausage
• 🧄 3 teaspoons minced garlic
• 🥚 3 large eggs
• 🥛 1⅓ cups (320 ml) milk
• 🥣 ¾ cup (90 g) biscuit baking mix
• 🌿 ¾ teaspoon dried sage
• 🌶️ ¼ teaspoon black pepper
• 🧀 2½ cups (250 g) shredded Monterey Jack cheese
• 🥄 Optional:
• 🌶️ Chili flakes or jalapeños (for a spicy kick)
• 🧅 ½ cup chopped onions (for extra flavor)
• 🍄 ½ cup diced mushrooms (for a hearty twist)

Preparation Method

Preheat your oven to 375°F (190°C). Grease a 9-inch (23 cm) pie dish or use a non-stick baking spray to prevent sticking.

In a large skillet over medium heat, cook the pork sausage until browned, breaking it into crumbles as it cooks. Add the minced garlic and sauté until fragrant. Drain any excess fat to avoid a greasy filling.

In a separate mixing bowl, whisk together the eggs, milk, biscuit baking mix, dried sage, and black pepper until smooth. This mixture will form the custard-like base that binds everything together.

Layer the cooked sausage evenly at the bottom of the prepared pie dish. Sprinkle the shredded Monterey Jack cheese over the sausage layer for a creamy, gooey texture.

Pour the egg mixture gently over the sausage and cheese layers, ensuring it covers everything evenly.

Place the dish in the preheated oven and bake for 25-30 minutes, or until the center is set and a knife inserted comes out clean. If you like a cheesy topping, sprinkle additional cheese during the last 5 minutes of baking for a golden, bubbly crust.

Let the pie cool for 10 minutes before slicing to help it set and make serving easier. Enjoy warm, accompanied by your favorite sides! 🥗🥖

Tips and Conclusion

✅ Add veggies: Incorporate spinach, bell peppers, or mushrooms for added nutrition and color. 🥬🍄🌶️

✅ Make it spicy: Use hot Italian sausage or add a pinch of cayenne pepper. 🌶️🔥

✅ Lighter version: Substitute turkey sausage and low-fat cheese for a healthier alternative. 🦃🥗

✅ Make ahead: Prepare the mixture the night before and bake it fresh in the morning. Perfect for brunches! 🕒🍳

✅ Serve with: Fresh green salad, roasted veggies, or fruit salad for a balanced meal. 🥗🍓

The Monterey Sausage Pie is a delicious and easy-to-make dish that’s perfect for any occasion. Its rich, savory flavors and creamy texture make it a crowd-pleaser every time. Whether you’re hosting a weekend brunch or need a quick dinner solution, this pie delivers both comfort and flavor in every bite.

Give it a try today! Don’t forget to share your creation with us and explore more delightful recipes on our site. Happy cooking! 🥧❤️