Description

Looking for a quick, delicious, and satisfying meal? These Chicken Ranch Wraps are the perfect solution! Packed with juicy grilled chicken, creamy ranch dressing, and gooey melted cheese, this wrap is a flavorful and convenient option for lunch, dinner, or even a snack. The best part? It takes just 15 minutes to make! Whether you use fresh grilled chicken or leftovers from last night’s dinner, this recipe is all about ease without compromising on taste. Plus, with a variety of ingredient substitutions, you can make it as light or indulgent as you’d like!

Ingredients

• 4 large flour tortillas
• 2 cups cooked chicken, shredded or chopped
• 1/4 cup ranch dressing
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley, chopped
• Optional Additions & Variations:
• Substitute whole wheat or low-carb tortillas for a healthier option.
• Swap mozzarella for cheddar, pepper jack, or a mix of cheeses.
• Add crispy bacon bits for an extra crunch.
• Include diced tomatoes, shredded lettuce, or avocado slices for more freshness.
• Use a spicy ranch dressing for a little kick.

Preparation Method

Start by preparing the chicken. If using leftover grilled or rotisserie chicken, simply shred or chop it into bite-sized pieces. If cooking fresh, season and grill the chicken until fully cooked before cutting it up.

Lay a tortilla flat on a clean surface. Spread 1 tablespoon of ranch dressing evenly over the tortilla, ensuring each bite is packed with flavor.

Evenly distribute 1/2 cup of shredded chicken across the tortilla, followed by 2 tablespoons of shredded mozzarella cheese.

For a burst of freshness, sprinkle a bit of chopped parsley over the top.

Carefully roll the tortilla tightly, folding in the edges as you go to secure the fillings inside.

Preheat a nonstick grill pan or skillet over medium heat. Lightly spray with cooking spray or brush with a small amount of oil to prevent sticking.

Place the wrap onto the heated pan and grill for about 1-2 minutes on each side, until the tortilla turns golden brown and slightly crispy.

Remove from the pan and let it cool slightly before cutting. Slice each wrap diagonally into halves for an attractive presentation.

Tips and Conclusion

For meal prep, wrap the assembled (but ungrilled) tortillas in plastic wrap and store them in the refrigerator for up to 24 hours. When ready to eat, simply grill them fresh for the best texture and flavor.

Chicken Ranch Wraps are the ultimate combination of convenience and taste! With minimal prep and maximum flavor, they make an excellent go-to meal for busy days. Serve them with a side of fresh salad, crispy fries, or even a bowl of soup for a complete meal.

Looking for more easy and delicious recipes? Explore our collection of quick-fix meals, and don’t forget to share this recipe with friends and family!