Description

This recipe fills your kitchen with an irresistible aroma while baking, and it’s always a crowd-pleaser! If you love classic meatloaf but want a quicker, portion-friendly version, these muffin pan meatloaves are the perfect solution. They cook faster, are easy to serve, and are packed with delicious flavors. Plus, they make for a fantastic meal prep option—just bake, store, and reheat as needed!

Ingredients

• 1 lb ground turkey or beef
• 1/3 cup breadcrumbs or oatmeal
• 1/3 cup Parmesan cheese
• 1 egg
• 1 (8 oz) can tomato sauce (or ketchup)
• 1/2 tsp garlic powderSalt & pepper (to taste)
• 1 tsp Worcestershire sauce
• 1/2 cup finely chopped veggies (onions, mushrooms, zucchini, etc.)
• Optional Additions & Variations:
• Swap Parmesan cheese for shredded cheddar or mozzarella for a different flavor profile.
• Add a teaspoon of Italian seasoning for a herby touch.
• Mix in finely diced bell peppers for extra crunch.
• Drizzle with BBQ sauce instead of tomato sauce for a smoky twist.

Preparation Method

Preheat your oven to 350°F and lightly grease a muffin pan to prevent sticking.

In a large mixing bowl, combine the ground meat, breadcrumbs or oatmeal, Parmesan cheese, egg, half of the tomato sauce (or ketchup), garlic powder, Worcestershire sauce, and chopped veggies. Season with salt and pepper to taste. Mix everything thoroughly until well combined.

Spoon the meat mixture evenly into the muffin cups, pressing gently to shape. Leave a little space at the top, as they will slightly expand while baking.

Top each mini meatloaf with the remaining tomato sauce or ketchup, spreading it evenly for a flavorful glaze.

Place the muffin pan in the preheated oven and bake for 30-35 minutes, or until the meatloaves are cooked through and the tops are slightly caramelized.

Remove from the oven and let them cool for a few minutes before carefully removing them from the muffin cups. Serve warm and enjoy!

Tips and Conclusion

These mini meatloaves are perfect for meal prep! Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for longer storage. To reheat, simply microwave for about 30 seconds or warm in the oven at 300°F until heated through.

These muffin pan meatloaves are a game-changer for busy nights! They offer all the comfort of traditional meatloaf but in a faster, easier-to-serve format. Pair them with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal. Looking for more quick and delicious recipes? Explore our collection and find your next favorite dish!