Description

These Cinnamon Crescent Rolls are a quick and easy treat that brings the comforting flavors of cinnamon sugar to buttery, flaky crescent dough. Perfect for breakfast, brunch, or even dessert, this recipe delivers golden, melt-in-your-mouth pastries drizzled with a sweet vanilla glaze. With simple ingredients and minimal prep time, these rolls are a fantastic choice for busy mornings or last-minute cravings. They’ll fill your kitchen with a cozy cinnamon aroma and make any occasion feel special.

Whether you’re hosting a gathering or treating yourself, these rolls will become an instant favorite for the whole family.

Ingredients

• Crescent rolls (8-count package) 1
• Butter (melted) 4 tablespoons
• Granulated sugar 1/4 cup
• Ground cinnamon 2 teaspoons
• Powdered sugar 1/4 cup
• Half-and-half or milk 2 tablespoons
• Vanilla extract 1/2 teaspoon

Preparation Method

Preheat the oven to 375°F (190°C). Lightly grease a large baking sheet with non-stick cooking spray or line it with parchment paper to prevent sticking.

Open the crescent roll package and separate the dough into individual triangles along the perforations. Arrange the triangles on a clean, flat surface for easy preparation.

In a small bowl, mix together the melted butter, granulated sugar, and ground cinnamon until well combined. This creates a rich, sweet filling that will melt into the rolls as they bake.

Spoon the cinnamon-sugar mixture evenly over one side of each crescent roll triangle, spreading it to the edges for maximum flavor. Starting at the wide end of each triangle, carefully roll the dough towards the pointed tip to form a crescent shape. Place the rolled crescents on the prepared baking sheet, spacing them evenly apart.

Bake the crescent rolls in the preheated oven for 10–12 minutes, or until they are golden brown and puffed. Keep an eye on them towards the end of the baking time to avoid over-browning.

Once baked, remove the crescent rolls from the oven and transfer them to a wire cooling rack. Allow them to cool slightly while you prepare the glaze.

For the glaze, whisk together the powdered sugar, half-and-half (or milk), and vanilla extract in a small bowl until smooth and pourable. Adjust the consistency by adding a little more milk for a thinner glaze or more powdered sugar for a thicker finish.

Drizzle the vanilla glaze generously over the warm crescent rolls, letting it seep into the flaky layers. Serve the rolls warm for the best texture and flavor.

Tips and Conclusion

Add a sprinkle of chopped nuts, like pecans or walnuts, to the cinnamon-sugar mixture for a crunchy twist.

For a richer glaze, substitute half-and-half with heavy cream.

These rolls are best served warm, but they can also be reheated in the oven at 325°F for 5 minutes to restore their flakiness.

For a holiday-inspired touch, add a pinch of nutmeg to the cinnamon-sugar filling.

These Cinnamon Crescent Rolls are the ultimate blend of convenience and indulgence. With their flaky texture, gooey cinnamon filling, and sweet vanilla glaze, they’re a delightful treat for any time of day. Whether you’re whipping them up for a cozy breakfast, a special brunch, or a comforting dessert, this recipe is guaranteed to impress. Explore more easy and delicious recipes on our site to keep your kitchen filled with irresistible homemade delights. Enjoy!