Description

This Creamy Tuna Noodle Casserole is the ultimate comfort food, bringing together tender egg noodles, flaky tuna, and a creamy mushroom sauce, all topped with crispy breadcrumbs for a satisfying crunch. Quick, easy, and incredibly delicious, this casserole is perfect for busy weeknights or cozy family dinners. With a rich, creamy texture and a savory flavor, it’s a nostalgic dish that everyone at the table will love.

Ingredients

• 8 oz egg noodles
• 2 cans tuna, drained
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 cup frozen peas
• 1/2 cup breadcrumbs
• Salt and pepper, to taste
• Optional Additions & Variations:
• Swap cream of mushroom soup for cream of chicken or cream of celery for a different flavor.
• Add sautéed onions, bell peppers, or spinach for extra nutrition and flavor.
• Use crushed potato chips or crackers instead of breadcrumbs for a crunchier topping.
• Spice it up with red pepper flakes or a dash of hot sauce.
• For a creamier texture, mix in sour cream or cream cheese.
• Try tuna packed in oil for a richer, more flavorful dish.

Preparation Method

Preheat your oven to 375°F (190°C) and lightly grease a casserole dish.

Cook the egg noodles according to the package instructions. Drain and set aside.

In a large mixing bowl, combine the drained tuna, cream of mushroom soup, shredded cheddar cheese, frozen peas, salt, and pepper. Mix well until fully combined.

Gently fold in the cooked egg noodles, ensuring they are evenly coated with the creamy mixture.

Transfer the mixture into the greased casserole dish, spreading it evenly. Sprinkle the breadcrumbs over the top for a crispy, golden crust.

Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Let it cool for a few minutes before serving. Enjoy warm!

Tips and Conclusion

To get an extra crispy top, broil the casserole for the last 2-3 minutes of baking. If making ahead, assemble the casserole and refrigerate it overnight, then bake when ready.

This Creamy Tuna Noodle Casserole is a hearty, satisfying dish that’s easy to prepare and perfect for feeding a crowd. Whether you serve it for a weeknight dinner or make it ahead for meal prep, it’s a classic recipe that never goes out of style. Looking for more comforting and easy-to-make meals? Explore our collection of delicious casseroles and family favorites!