Description

Chocolate Snowball Cookies are a festive twist on the classic snowball treat, combining a buttery, melt-in-your-mouth texture with rich chocolate flavor and a snowy coating of powdered sugar. These cookies are perfect for the holiday season, cookie exchanges, or any time you need a bite-sized chocolate delight. The addition of cocoa powder and mini chocolate chips makes these treats a chocolate lover’s dream, while their charming appearance adds a magical touch to your dessert table.

Simple to make and utterly irresistible, these cookies will quickly become a seasonal favorite for both kids and adults. Whether you’re enjoying them with a cup of hot cocoa or gifting them to friends and family, these chocolate snowball cookies are guaranteed to spread joy!

Ingredients

• Unsalted butter (softened) 1 cup
• Powdered sugar 1/2 cup (plus extra for coating)
• Vanilla extract 1 teaspoon
• All-purpose flour 2 cups
• Unsweetened cocoa powder 1/4 cup
• Salt 1/4 teaspoon
• Mini chocolate chips (or finely chopped chocolate) 1 cup

Preparation Method

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper. This ensures the cookies bake evenly and don’t stick to the sheets.

In a large mixing bowl, beat the softened butter and powdered sugar together using an electric mixer. Mix for about 2–3 minutes, or until the mixture is light, fluffy, and smooth. Add the vanilla extract and mix until well incorporated.

In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Sifting helps eliminate any lumps and ensures a light, even texture in the dough.

Gradually add the dry flour mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.

Fold in the mini chocolate chips (or finely chopped chocolate) with a spatula, ensuring they are evenly distributed throughout the dough.

Using a tablespoon or small cookie scoop, portion out the dough and roll it into smooth, even balls. Place the dough balls about 1 inch apart on the prepared baking sheets.

Bake the cookies in the preheated oven for 10–12 minutes. The cookies are done when they are set but not browned. They will remain soft at first but will firm up as they cool. Allow the cookies to cool on the baking sheet for 5 minutes.

While the cookies are still warm, gently roll them in powdered sugar until completely coated. Transfer the coated cookies to a wire rack to cool fully. Once the cookies are completely cooled, roll them in powdered sugar again for a thicker, snow-like coating.

Enjoy these cookies immediately, or store them in an airtight container at room temperature for up to 1 week. They also make beautiful additions to holiday gift boxes or cookie platters.

Tips and Conclusion

Roll the cookies twice in powdered sugar to achieve a beautiful, thick, and snowy appearance that lasts.

For an even richer chocolate flavor, add a teaspoon of espresso powder to the dough.

Use finely chopped chocolate in place of chocolate chips for a more gourmet texture and look.

These cookies freeze well! Simply place them in an airtight container, and they’ll keep for up to 2 months. Re-roll in powdered sugar before serving.

Chocolate Snowball Cookies are the perfect combination of festive charm and decadent chocolate flavor. With their tender texture, rich cocoa notes, and snowy powdered sugar coating, these cookies are sure to delight during the holiday season and beyond. Whether you’re serving them at a party, gifting them, or enjoying them with loved ones, these treats will bring smiles to everyone who tries them. Don’t forget to explore more holiday-inspired recipes on our site for a season full of delicious joy. Enjoy baking and happy holidays!