Description

These Garlic Butter Baked Pork Chops are an easy, flavorful dish that’s perfect for a weeknight dinner or a special occasion. Tender pork chops are baked to perfection in a rich garlic butter sauce infused with fragrant herbs like oregano and thyme. The combination of buttery goodness and aromatic garlic makes every bite irresistible. Plus, they’re quick and simple to make, so you’ll have a delicious meal on the table in no time!

Ingredients

• 4 pork chops (bone-in or boneless)
• 4 cloves garlic, minced
• 1/4 cup butter, melted
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Optional Additions & Variations:
• Herb Butter: Add fresh herbs like rosemary, sage, or basil to the garlic butter mixture for extra aroma.
• Cheesy Pork Chops: Sprinkle grated Parmesan or shredded mozzarella on top during the last 5 minutes of baking for a cheesy crust.
• Lemon Garlic Butter: For a fresh, citrusy twist, add a tablespoon of lemon juice and zest to the garlic butter sauce.
• Spicy Pork Chops: Add some red pepper flakes or a dash of hot sauce for a little heat.
• Gluten-Free: This recipe is naturally gluten-free! Just make sure your butter and seasonings are certified gluten-free.

Preparation Method

Preheat the oven to 375°F (190°C).

Season the pork chops with salt and pepper on both sides and place them in a baking dish large enough to fit all the chops comfortably.

In a small bowl, mix together the minced garlic, melted butter, oregano, and thyme. Stir until well combined.

Pour the garlic butter mixture over the pork chops, making sure to coat each one evenly. For extra flavor, spoon some of the sauce over the chops halfway through baking.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) when checked with a meat thermometer.

Remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with freshly chopped parsley.

Tips and Conclusion

Side Dishes: Pair these garlic butter pork chops with mashed potatoes, roasted vegetables, or a fresh side salad for a balanced meal.

Wine Pairing: Complement this dish with a medium-bodied white wine, such as Chardonnay or Sauvignon Blanc.

Make it a Sandwich: Serve the pork chops in soft dinner rolls for a hearty, flavorful sandwich.

These Garlic Butter Baked Pork Chops are a perfect blend of rich, savory flavors and melt-in-your-mouth tenderness. With simple ingredients and a quick baking time, this recipe is a fantastic choice for any meal. Looking for more easy, flavorful dishes? Explore our collection of delicious pork recipes today!