Description

This Amish Applesauce Cake is a moist, warmly spiced delight, perfect for fall gatherings, holidays, or simply as an everyday treat. Made with simple pantry ingredients, this cake boasts rich flavors of cinnamon, nutmeg, and applesauce, delivering a comforting and nostalgic taste in every bite. Whether enjoyed with a hot cup of coffee in the morning or as an after-dinner indulgence, this cake is sure to become a cherished family favorite.

Ingredients

• For the Cake:
• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup applesauce
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or raisins (optional)
• For the Vanilla Glaze (Optional):
• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Preparation Method

Preheat your oven to 350°F (175°C) and prepare a 9-inch round or square baking pan by greasing and lightly flouring it. This ensures the cake releases effortlessly after baking.

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and nutmeg. This dry mixture will provide the cake with its structure and delightful spiced undertones.

In a separate large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. This process aerates the batter, creating a tender cake texture. Add the eggs one at a time, mixing well after each addition, then incorporate the vanilla extract and applesauce, ensuring everything is well combined.

Gradually fold the dry ingredients into the wet mixture, stirring just until no flour streaks remain. Be careful not to overmix, as this can result in a dense cake. If desired, fold in the chopped walnuts or raisins to add texture and depth of flavor.

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For an extra touch of indulgence, prepare a simple vanilla glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled cake for a hint of sweetness and an elegant finish.

Tips and Conclusion

For an even richer flavor, substitute the applesauce with spiced apple butter. You can also experiment with different add-ins such as chopped pecans or dried cranberries for a festive twist. If you prefer a denser texture, let the batter rest for 10 minutes before baking.

This Amish Applesauce Cake embodies the perfect balance of sweetness, spice, and moist texture, making it a must-have dessert for any occasion. Whether served as a comforting breakfast treat or a delightful dessert, this cake is bound to impress. Try it today and explore more delicious homemade recipes that will bring warmth and joy to your kitchen!